Through Danish Food Cluster, company employees can get access to a range of subject specific Networks or Round Tables. All networks start as a round table consisting of two meetings on a specific topic – thereafter it can become a network that meets four times a year. These networks are a great opportunity to share knowledge and experience and learn from professionals from other parts of the food cluster. Each meeting is often based on a specific subject or challenge chosen by the participants. The networks are, of course, confidential forums.
“As Director for Market Development & Marketing, I am a part of the Cluster’s Round Table for Open Innovation. Here, I meet with other innovation professionals from the food business, exchanging ideas and knowledge to improve the innovation capabilities and business for all of us.”