Let us make a difference together! Our seaweed-caviar products we recommend to use when you want to make a difference in your kitchen for a final touch on your dish. You get sustainable products which are convenience to use, and at the same time you also make a difference in the ocean. We are very innovative and welcome opportunities for co-creation and/or new ideas.
Our product categories are Cavi-art® alternative to lumpfish-roe, Food-art™ for decoration or flavor enhancer and Tosago® plantbased alternative to masago and tobiko for sushi.
In general we are a 100% family owned company located in Herning with the 2nd generation now in charge. Our products main ingredient is seaweed, and our products follow a lot of trends right now such as plantbased, vegan, sustainable and convenience, which actually has been the case for around 25 years.