The event is fully booked!
Contact Astrid Pryds, asp@danishfoodcluster.dk if you want to get on the waiting list.
A Great Day for Food Innovation is turning into A Green Day for Food Innovation 2020.
We are exploring:
- How the new political agenda can promote green innovation within the food industry
- How the food industry are creating new green solutions
- How collaboration and innovation will enhance new green innovations for the future
- Who will receive the Food Innovator Award 2020?
A Green Day for Food Innovation 2020 will be held at Christiansborg in Copenhagen on Thursday 5 March, 2020.
Food Innovator Award 2020 – Sponsored by 
The Food Innovation Award is a personal award to honour one person who has made a special effort in order to promote innovation in the Danish food sector.
Every one who is a member of Danish Food Cluster can nominate the person they think has made a special contribution, as a researcher, as a leader, as a pioneer or anything bringing value to the Danish food sector.
Nomination for 2020 is closed.
Read the framework for the award here.
Previous winners:
2019: Gitte Haar, KLS Pureprint
2018: Lasse Hinrichsen, Enorm Foods
2017: Poul Agger, Agger Group
2016: Nicolai Hansen, KMC
As part of the programme, Danish Food Cluster will have the annual general assembly for members.
Already now, you can register below – we have limited seats, max 2 representatives pr. company.
For non-members a fee of 300,- DKK incl. VAT will be charged to cover expenses.
A no-show fee of 300,- DKK incl. VAT will be charged for cancellation after 2. March.
The event is fully booked!
Contact Astrid Pryds, asp@danishfoodcluster.dk if you want to get on the waiting list.
