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The event is fully booked!
Contact Astrid Pryds, asp@danishfoodcluster.dk if you want to get on the waiting list.

 

A Great Day for Food Innovation is turning into A Green Day for Food Innovation 2020.

We are exploring:

  • How the new political agenda can promote green innovation within the food industry
  • How the food industry are creating new green solutions
  • How collaboration and innovation will enhance new green innovations for the future
  • Who will receive the Food Innovator Award 2020?

A Green Day for Food Innovation 2020 will be held at Christiansborg in Copenhagen on Thursday 5 March, 2020.

See the programme

 

Food Innovator Award 2020 – Sponsored by  

The Food Innovation Award is a personal award to honour one person who has made a special effort in order to promote innovation in the Danish food sector.
Every one who is a member of Danish Food Cluster can nominate the person they think has made a special contribution, as a researcher, as a leader, as a pioneer or anything bringing value to the Danish food sector.

Nomination for 2020 is closed.

Read the framework for the award here. 

Previous winners:

2019: Gitte Haar, KLS Pureprint
2018: Lasse Hinrichsen, Enorm Foods

2017: Poul Agger, Agger Group
2016: Nicolai Hansen, KMC

 

As part of the programme, Danish Food Cluster will have the annual general assembly for members.

Already now, you can register below – we have limited seats, max 2 representatives pr. company.

For non-members a fee of 300,- DKK incl. VAT will be charged to cover expenses.
A no-show fee of 300,- DKK incl. VAT will be charged for cancellation after 2. March.

 

The event is fully booked!
Contact Astrid Pryds, asp@danishfoodcluster.dk if you want to get on the waiting list.