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Succes story

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Do I have to give up shawarma?

By | 2020-05-05T13:37:53+00:00 May 5th, 2020|Categories: News, Succes story|

Do I have to give up shawarma? The Vegetarian Society of Denmark hears many questions from consumers concerned about the sacrifices of a meat-free lifestyle. Luckily, there are many solutions out there to suit all tastes. Through its collaboration with the food industry, the society aims to get even more green meals on the table – in all consumer households. One of the oldest societies of its kind in the world, the Vegetarian Society of Denmark (VSD) is the go-to place for knowledge about plant-based food trends and the Danish and European labelling schemes for vegan [...]

The network that leads to bigger things

By | 2019-12-10T07:55:39+00:00 November 20th, 2019|Categories: News, Succes story|

The network that leads to bigger things A bigger network, new collaborative partners and the latest industry insights – membership of Danish Food Cluster has been a game-changer for CruCon Analytics, says CEO Ole Strøm. Since joining, the tech company has gained access to many international opportunities, and it’s all down to the way Danish Food Cluster understands small entrepreneurs. “We would never have had the opportunity to do all the things we have been doing these past years, if it had not been for our Danish Food Cluster membership”, were some of the words Ole Strøm [...]

How the world’s largest company benefit from a cluster

By | 2019-12-09T15:11:24+00:00 October 7th, 2019|Categories: News, Succes story|

How the world's largest companies can benefit from a cluster The largest food company in the world with the world’s largest food research budget, Nestlé, chose to become member of Danish Food Cluster – a gift that keeps on giving, according to Nestlé’s Danish Head of Communication. “It’s like a snowball effect,” Martin Broberg, Head of Communication and board member at Nestlé Denmark, points out. The doors that Danish Food Cluster has opened for Nestlé, since Nestlé joined the cluster for approximately three years ago, has resulted in new doors opening. Like when Nestlé’s CEO was [...]

  • Eva Remmer S KMC

Danish Food Cluster launches first education portal of its kind

By | 2019-12-09T15:27:59+00:00 February 4th, 2019|Categories: News, Succes story|

Danish Food Cluster launches first education portal of its kind Finding the right training or further education programme for employees used to be a challenge in the food business. Now Food Finder Academy gives an instant overview. Danish Food Cluster has launched the first national online platform that gathers all training and further education opportunities for Denmark’s food sector in one, easily accessible place – bringing time-consuming web searches to a welcome end. Using Food Finder Academy, companies and employees can pin down the right programme for their needs in minutes. For universities, colleges and other [...]

The reason why Marel joined a cluster

By | 2019-12-09T15:29:36+00:00 December 29th, 2018|Categories: Succes story|

The reason why Marel joined a cluster: “The fast paced development means that we can no longer stand alone – we need to think beyond our own needs.” CEO Henrik Ladefoged gets the most recent knowledge and shares his own experiences in the cluster organisation Danish Food Cluster. Here you can read how you can benefit from joining a cluster and consider if you should join one. This article was brought in Børsen 27 December 2018. The article was produced along with a series of articles by Børsen in relation with a new promotion of trade [...]

Apple juice and app is going to strengthen the Danish elderly

By | 2019-02-21T12:23:49+00:00 December 18th, 2018|Categories: Succes story|

Apple juice and app is going to strengthen the Danish elderly With funding from Danish Food Cluster project, INCluSilver, two companies can now put their idea into operation – a new innovative combination of training and protein-juice is going to strengthen the elderly at the Danish domiciliary care.  The stronger the Danish elderly are, the greater the quality of life and independence they have in their own homes. This is the foundation of a new and innovative collaboration, where elderly people in municipal domiciliary care will be offered tailored strength training and protein juice to help the [...]

Innovation event led to the birth of a new company

By | 2019-02-21T12:23:34+00:00 September 12th, 2018|Categories: Succes story|

Søren Kjærullff, CEO of Fermbiotics Innovation event led to the birth of a new company The international event took place for the first time in 2017 and was established by Danish Food Cluster. With the overall theme ‘Health and nutrition – through healthy food’ Danish Food Cluster posed the following challenge to participants, companies, experts and students: How can we meet the consumer needs related to better and healthier food? The heart of the event was a unique and open innovation concept where the industry met the research world in order to share knowledge [...]

  • Bilka innovation

Building bridge between small and big

By | 2019-02-21T12:24:19+00:00 May 11th, 2018|Categories: Succes story|

Building bridge between small and big Small food producers are getting help passing the tough retail doormen and Salling Group are exposed to the hot food products on market in a cooperation between Danish Food Cluster and their member Salling Group. To many innovative food producers, the supermarket buyers are tough doormen, difficult to pass, in getting their products through to the retail shelves. The road to the gold at the end of the rainbow is possible Salling Group has opened the door to their buyers in this new cooperation with Danish Food Cluster – a [...]

  • FermBiotic Danish Food Cluster member

Danish Food Cluster member get support for solutions for the elderly

By | 2019-02-21T12:24:07+00:00 April 25th, 2018|Categories: Succes story|

Søren Kjærulff, CEO of FermBiotics ApS Danish Food Cluster member get support for solutions for the elderly FermBiotics ApS, member of Danish Food Cluster, received €60,000 from Danish Food Cluster through EU project INCluSilver to develop Fermentation-based solutions. Now almost two products are on their online shopping-shelves. Fermbiotics ApS from Southern Jutland was selected to receive financial support for their innovative projects within personalized nutrition for the elderly. The company works with lactic acid bacteria fermentationand gut health, and the project they received support for evolved around the creation of a dietary supplement based on [...]

New cluster collaboration is going to improve the health of weak elderly

By | 2019-02-21T12:24:32+00:00 February 28th, 2018|Categories: Succes story|

New cluster collaboration is going to improve the health of weak elderly A new digital platform is going to help the nursing and healthcare sectors communicate about weak elderly patients’ dietary intake to improve their overall health. A new collaboration between two clusters may be part of the solution to one of the big challenges facing the healthcare industry in regard to the nutritional state and health of elderly patients. The solution will be tailored to meet the healthcare needs of the individual patient. It’s the clusters for food and health technology, Danish Food Cluster and MedTech [...]

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