Line Kohsel, skribent på Danish Food Cluster - Page 2 of 11


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About Line Kohsel

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So far Line Kohsel has created 103 blog entries.

Denmark is going to be a pioneering country within green agriculture

By | 2020-03-10T09:38:33+00:00 March 10th, 2020|Categories: News|

Denmark is going to be a pioneering country within green agriculture Christiansborg, was filled with green ambitions at A Green Day for Food Innovation, hosted by Danish Food Cluster. The keynote speaker, CEO at Danish Agriculture and Food Council, presented a clear 2050 ambition and it involves a ‘climate cow’. Less burps may save the earth One of the biggest climate sinners from agriculture around the world, is the CO2 emitted burping cows. But now, Danish Agriculture and Food Council is making the cow more climate friendly. “Cows burp, which emit CO2, and we want to [...]

A chef takes the prize for the first time

By | 2020-03-10T11:07:37+00:00 March 6th, 2020|Categories: News|

Picture: From left Mona Juul, MP, Henrik Ladefoged, Marel, Timm Vladimir, Timm Vladimirs Køkken and Esben Laulund, Chr. Hansen and Chairman, Danish Food Cluster. A chef takes the prize for the first time The small companies once again took a great part of the nominations for the food innovation award. The winner of the Food Innovator Award beat the other strong candidates with his innovative culinary skills. On 5 March, at the political headquarter in Copenhagen, a chef was for the first time honoured with the Food Innovator Award – a prize awarded every year [...]

Probiotics against cholesterol gave the perfect pitch

By | 2020-01-30T08:26:04+00:00 January 30th, 2020|Categories: News|

Photo: From left: Susanne Wolff, Nestle, Søren Kjærulf, Fermbiotics, Rene Damkjær, Innovationsfonden and Marco Ginanneschi, Finanza Futura. Probiotics against cholesterol gave the perfect pitch Out of 17 excellent presentations by selected SMEs, Danish Food Cluster member, FermBiotics, stood out as the winner of the INCluSilver new biz prize. Who’s developed the best new biz opportunity for the silver economy? The industry panel had a tough task choosing from the 17 selected entrepreneurs who took to the stage and gave their business pitch at the INCluSilver Innovation Conference. After long discussion, the winner was finally announced – [...]

Entrepreneurs are ready for the silver economy boom

By | 2020-01-30T08:25:43+00:00 January 28th, 2020|Categories: News|

Entrepreneurs are ready for the silver economy boom The INCluSilver Innovation Conference attracted an international turnout of SMEs and experts to Aarhus. Exciting new opportunities to deliver personalised nutrition to the ageing population were the talk of the event. A total of 275 SMEs have benefited from INCluSilver support over the past three years. The output is an impressive diversity of products and services to help adults over 50 stay fit, healthy and independent in life’s later years. In short, the INCluSilver programme has achieved what it set out to do. Cross-sector partners have come together [...]

Looking for EU funding?

By | 2020-01-30T08:25:31+00:00 January 28th, 2020|Categories: News|

Looking for EU funding? There are many more opportunities for agro-food SMEs. INCluSilver funding has come to an end. But have no fear if you’re from an SME with innovative aspirations. Project advisor from the Executive Agency for Small and Medium Sized Enterprises (EASME) Virginie Perron was on hand at the INCluSilver Innovation Conference. And she gave the lowdown on alternative EU funding opportunities. Here’s her list of H2020 INNOSUP projects related to the agro-food sector: IS – Blockchain Innovation Spaces PARSEC – Promoting the internAtional competitiveness of European Remote Sensing companies through Cross-cluster collaboration [...]

Suppliers and food producers moved closer together

By | 2020-01-28T07:06:49+00:00 January 27th, 2020|Categories: News|

Suppliers and food producers moved closer together The end product and the consumer will be in the centre of all steps of modern food production. That was one of the conclusions when 160 attendances shared their knowledge in Middelfart.  If you want to survive in the future of food production, you have to optimise on various parameters. This is also the case in the collaboration with suppliers of equipment, ingredients, and other services in the production, that compliment and harmonise with the strategy of the company. And if it is possible to share knowledge with related [...]

A new cluster takes form

By | 2020-01-09T07:13:27+00:00 January 8th, 2020|Categories: News|

A new cluster takes form Danish Food Cluster has together with three others central organisations within the food and bioresource industry, come up with a proposal for a merger. A new organisation, same focus on members. Four organisations, who all work with innovation within the food and bioresource industry, have come together to work out a proposal for a merger. In addition to Danish Food Cluster, this includes the organisations Agro Business Park, Nordjysk FødevareErhverv and Videncenter For Fødevareudvikling (VIFU). Focus on members The merger proposal includes the establishment of a new organisation by the name [...]

European partners showcase mass innovation for healthy ageing

By | 2019-12-09T10:57:31+00:00 December 9th, 2019|Categories: News|

European partners showcase mass innovation for healthy ageing INCluSilver cross-border collaboration to culminate with final Innovation Conference in Denmark Europe’s biggest and broadest opportunities to grow the silver economy will come together at the INCluSilver Innovation Conference on 22-23 January 2020. Ranging from digital platforms through nutritionally enhanced foods to the latest nutrigenomic breakthroughs, more than 100 European enterprises are behind the new innovative products and concepts – all aimed at healthy ageing. INCluSilver was launched in 2017 under the EU Horizon 2020 INNOSUP programme to facilitate the development of personalised nutrition solutions for the growing [...]

The Danes anno 2019: Green and meat loving

By | 2019-12-09T11:07:44+00:00 December 5th, 2019|Categories: News|

The Danes anno 2019: Green and meat loving They are big green talkers and slow green walkers. Meat is the king of their kitchen and leftovers are the bomb. It is the deal hunters, we are talking about; it is the Danes anno 2019, a new nationwide study reveals. 96 percent of Danes want to change in order to live more sustainable according to a study by Landbrug & Fødevarer. However, according to results of Madkulturen’s recently published study - presented at a launch event where many Danish Food Cluster members filled the beautiful location of [...]

A circular way is the way to go

By | 2019-12-10T07:51:01+00:00 November 20th, 2019|Categories: News|

A circular way is the way to go Chocolate and flowers are always a good match. At InnovateFood 2019, they came together like never before. Innovative ideas filled the room when four teams of students and leading experts met to solve some of today’s pressing industry challenges at University of Copenhagen. How can we turn used cardboard into a premium chocolate box? How can we improve the flavor of plant-based products? How can we brand a healthier ice cream? How can we reduce sugar without adding artificial ingredients? Many different questions were to be answered on [...]

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