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So far Line Kohsel has created 75 blog entries.

Danish Food Cluster partners up with growing start-up competition

By | 2019-04-22T14:13:33+00:00 March 28th, 2019|Categories: News|

Danish Food Cluster partners up with growing start-up competition More and more qualified start-ups have met up in Aarhus for European Food Venture Forum over the past seven years – an important initiative for Aarhus, which turns the Danish virtues into reality. For seven years in a row, the entrepreneurial competition European Food Venture Forum has gathered start-ups, investors, food companies and international corporates from all over Europe in Aarhus. It is a two-day event of pitching, handshaking, one-on-one meetings and presentations, hopefully resulting in excited entrepreneurs leaving with a business deal that may change the [...]

Green innovation is good, but green disruption is necessary

By | 2019-03-27T07:11:18+00:00 March 27th, 2019|Categories: Blog post|

Blog by Gitte Haar, board member at KLS Pureprint Green innovation is good, but green disruption is necessary Thursday last week at Danish Food Cluster event: A Great Day for Food Innovation, I received the Food Innovator Award 2019 – something I would like to acknowledge. It is a great honour to be acknowledged by the industry, and to receive such a beautiful and personal picture to bring home. I would like to take this opportunity to  thank Danish Food Cluster  for the emphasis  they put on sustainability and innovation. As Danish Food Cluster’s CEO, [...]

Call out for the Danish food industry: Step up sustainability

By | 2019-03-26T11:43:38+00:00 March 25th, 2019|Categories: News|

Call out for the Danish food industry: Step up sustainability The air was buzzing of optimism and sustainability at last week’s food industry gathering. But Denmark has a long way to go: More responsibility for industry and a cry for transparency in the value chain. Sustainability is the new black. It has filled the food industry media these past few weeks. It filled the room at Danish Food Clusters yearly conference, A Great Day for Food Innovation, Thursday last week. And it diffidently filled the stage where the greatest greenest gathering was presenting. [...]

This year’s Food Innovator: Wonder woman dressed in green

By | 2019-03-27T10:18:00+00:00 March 25th, 2019|Categories: News|

From left, CEO Marel, Henrik Ladefoged, winner of the Food Innovator Award, Gitte Haar and Vice President, Emerging Technologies, R&D, chairman of Danish Food Cluster, Esben Laulund. This year’s Food Innovator: Wonder woman dressed in green It was a close-run at the Food Innovator Award 2019. A strong green field of smaller companies – all part of putting Denmark on the sustainable world-map. The winner has transformed KLS Pureprint from a dying food packaging company into leaders within the field. On 21 March, the winner of the Food Innovator Award was elected at Danish Food Cluster’s [...]

Grow your food business – and keep your conscience clear

By | 2019-03-07T09:23:08+00:00 March 6th, 2019|Categories: News|

Henrik Rendbøll, director of Møllerup Brands, in the hemp fields on historic Møllerup Estate in Djursland, where Danish Food Cluster will hold A Great Day for Food Innovation this year. Grow your food business – and keep your conscience clear Sustainable innovation is a strong value proposition, say three of the panellists who will lead the discussion at A Great Day for Food Innovation 2019. Sustainability has moved way beyond being an optional nice-to-have to become a driving must for companies working in the food industry, where today many businesses have first-hand experience of how [...]

Denmark: Vegetarian world leader?

By | 2019-03-26T11:09:07+00:00 March 4th, 2019|Categories: News|

Press photo, Henrik Lund, CEO Naturli Foods Denmark: Vegetarian world leader? The Danish food-ball team consists of international leading players within meat and dairy. Is our next leading player a vegetarian one? Find out more in the article and in a Foodpod Denmark podcast. Denmark is a diary country, which accounts for more than 20 percent of the total Danish agricultural exports. Denmark is a meat country especially pig meat, with being the one country in the world with the highest number of pigs per citizin. A country housing international giant like Arla Foods and [...]

Digital tool reduces the risk of elderly malnutrition

By | 2019-02-26T11:00:38+00:00 February 26th, 2019|Categories: News|

The Dietician Online platform supports day-to-day nutritional assessments of the elderly, including potential malnutrition risks, such as appetite loss. Digital tool reduces the risk of elderly malnutrition Dietician Online turns data into dietary recommendations for better elderly care.   Swedish nursing homes will be the first to test a new digital platform that aims to close the gap between elderly people at risk of malnutrition and public care providers. Developed with a grant from the EU INCluSilver initiative, Dietician Online will help carers respond more effectively to the nutritional needs of vulnerable older adults. Danish Food [...]

Honouring the sustainable food innovators

By | 2019-03-05T11:29:56+00:00 February 20th, 2019|Categories: News|

Esben Laulund, chairman of the Danish Food Cluster board, handing over the award gift, a picture especially made for the winner, to last years winner Lasse Hinrichsen from the insect company ENORM.  Honouring the sustainable food innovators The untiring plant innovators and the responsible frontrunners. The nominees for this year’s Food Innovator Award work to make Denmark and the world more sustainable. Ambitious environmental certifications, social responsibility and green ideas. The nominees for the food innovator award 2019, hosted by Danish Food Cluster, is a tribute to all those who mix food innovation and sustainability. “Sustainability [...]

How do you Brexit?

By | 2019-02-11T10:53:26+00:00 February 11th, 2019|Categories: News|

How do you Brexit? Get the preparation kit from the Danish Ministy of Environment and Food that will make your company ready for when Britain leaves the EU.  29 March 2019 is the date Britain leaves the EU. But currently there are great insecurity about how the Brexit deal will look. DEAL If Britain and EU agrees on a deal, there will be a transitional arrangement, where trade will continue as usual until end 2020.  NO DEAL If Britain leaves the EU without a deal, new rules for import and export become effective from 29 March [...]

  • nye medarbejdere Danish Food Cluster

A blooming cluster-office

By | 2019-02-05T09:37:19+00:00 February 4th, 2019|Categories: News|

A blooming cluster-office Thriving innovation calls for more manpower! Danish Food Cluster is welcoming two new faces to the office – new blood that will help take the innovation buzz to the max in the food hub. The new year brings new talent to the cluster’s core, as Sine Riisager and Anders Iversen have joined the cluster team. And the two candidates possess certain qualities that match exactly what Danish Food Cluster was looking for. “Both Anders and Sine are great facilitators with a collaborative mindset and a passion for food innovation, and the expansion at [...]

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