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About Line Kohsel

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So far Line Kohsel has created 44 blog entries.

Danish Food Cluster builds bridge to Israeli super-hub

By | 2018-06-13T07:55:53+00:00 June 12th, 2018|Categories: News|

A new partnership was formed in Tel Aviv. From left; Carmit Oron, Israel Initiative, Tue David Bak,  Innovation Center Denmark – Tel Aviv, Michal Drayman, Jerusalem Venture Partners, Esben Laulund, Chr. Hansen, Anders Kühnau, Central Denmark Region, Erel Margalit, Israel Initiative, Lone Ryg Olsen, Danish Food Cluster, Jacob Stengaard Madsen, Central Denmark Region and Niels Christian Nielsen, Aarhus University. Danish Food Cluster builds bridge to Israeli super-hub Danish Food Cluster is partnering with the Start-Up Nation to bring new ideas and partners to Denmark - and also pave the way for more international alliances. A highway for [...]

A culture of innovation delivers the coffee of the future

By | 2018-06-12T07:50:50+00:00 June 12th, 2018|Categories: Blog post|

Blog by Lars Aaen Thøgersen, Peter Larsen Kaffe The amount of food waste must be halved in 2018. The staff is both creating and delivering the solution. A culture of innovation delivers the coffee of the future The future of coffee is under pressure, and that is why Peter Larsen Kaffe is betting on innovation by sending its employees to “innovation school” to learn to think in new, quirky, and different ways. Every year, Peter Larsen Kaffe is present at the biggest festivals and cultural events in Denmark. And every year, we get a [...]

Foodpod Denmark – a podcast for the industry

By | 2018-06-13T10:39:19+00:00 June 12th, 2018|Categories: News|

Foodpod Denmark – a podcast for the industry The Danish food cluster is filled with great stories. Foodpod Denmark is set out to tell these stories – about the people behind them, the many and great collaborations in the cluster, and about an industry that makes a difference in the world. Foodpod Denmark is a podcast that tells the rarely told stories about the passionate, innovative people in the Danish food cluster. And to the founder of Foodpod Denmark, Cath Mersh, CEO at Cath Mersh Communications, it was the people who got her interested, and the fact [...]

Innovation and collaboration developed everything out of nothing

By | 2018-06-13T10:57:48+00:00 June 11th, 2018|Categories: News|

Innovation and collaboration developed everything out of nothing Like a magic spell, numerous food products, skin care products and building materials all came out of one green plant. The magician is Møllerup Brands and their recipe is innovation and collaboration. From being used to make robe for the Nordic Vikings, to food products like mustard, beer and granola to skin care and building materials and maybe medicine in a future Denmark. Starting their journey only back in 2015 with the first products on the market in 2016, how did they get there so fast? “First is [...]

3 factors for successful supplier-driven innovation

By | 2018-05-09T16:56:33+00:00 May 7th, 2018|Categories: Blog post|

Blog by Kristin B. Munksgaard, University of Southern Denmark The picture is borrowed from University of Southern Denmark. 3 factors for successful supplier-driven innovation Supplier-driven innovation strengthens your competitiveness through innovative collaboration with your customers and your own sub-suppliers. 1: Prepare your business model for more collaboration In today’s business world – where manufacturing and services are integrated in new ways, where innovation is an increasingly complex game to master and where new areas of knowledge to be learned are expanding – the road to success puts increasing demands on businesses and managers. Seeking [...]

Information, a slimmer wallet and a climate-fighter

By | 2018-05-15T08:34:55+00:00 May 4th, 2018|Categories: News|

Information, a slimmer wallet and a climate-fighter The ordinary Dane really wants to shop sustainably and reduce their food waste, but they need help in changing good intentions to good actions. New research from Aarhus University has the magic recipe. The Danes are the model pupil of the class when it comes to food waste. 14,000 ton less food has been wasted in Denmark since 2011, according to a new report from the Danish Ministry of Environment and Food. However, there is still a lot of work to be done. 13.5 percent of the amount of [...]

Danish start-ups get support for solutions for the elderly

By | 2018-05-14T15:45:35+00:00 April 25th, 2018|Categories: News|

Danish start-ups get support for solutions for the elderly FermBiotics ApS and Lactobio ApS will receive €80,000 from Danish Food Cluster through EU project INCluSilver to develop probiotic-based solutions Fermbiotics ApS from Southern Jutland and Lactobio ApS from Copenhagen have just been selected to receive financial support for their innovative projects within personalised nutrition for the elderly. Both companies work with probiotics and gut health, but one specialises in fermented plant products, while the other carries out research into new probiotic strains. One of the projects revolves around the creation of a dietary supplement based on [...]

FOOD EVOLUTION: From food safety to culinary value

By | 2018-04-12T14:56:06+00:00 April 9th, 2018|Categories: Blog post|

Blog by Jesper Zeilund, Nordic Center for Local Food FOOD EVOLUTION: From food safety to culinary value The time has come to look beyond the size of headquarter and number of productions lines when measuring success in the food industry. We need the courage to expand our range of values and to challenge the mindset that has been dominating the business for the last 60 years. In the long run, this is the only way to stay competitive in Denmark. In my view, the Danish food cluster – from production to processing and research – [...]

Kamp om pladserne til bestyrelsen for Danish Food Cluster

By | 2018-04-12T13:03:18+00:00 March 19th, 2018|Categories: Press|

Kamp om pladserne til bestyrelsen for Danish Food Cluster 16 blev nomineret til syv pladser i bestyrelsen for Danish Food Cluster – men det var forhenværende medlemmer som løb med sejren og bestyrelsen endte med at se ud præcis som før generalforsamlingen. Da medlemsorganisationen Danish Food Cluster i går holdt generalforsamling på Carlsberg Academy, var der kamp om syv ledige pladser i bestyrelsen. 16 profiler fra klyngen blev nomineret, og det endte i et kampvalg i kategorien for mindre virksomheder og GTS institutter. Valget stod mellem Anne Maria Hansen fra Teknologisk Institut, Niels Osterland fra Mejeriteknisk [...]

Orme-Lasse blev årets fødevare innovatør

By | 2018-04-12T13:03:28+00:00 March 19th, 2018|Categories: Press|

Orme-Lasse blev årets fødevare innovatør Billedtekst: Fra venstre, formand for Danish Food Cluster Esben Laulund, vinder af Food Innovator Awarden Lasse Hinrichsen og administrerende direktør ved Marel Henrik Ladefoged. En ny kønsfordeling og plads til de små fra vækstlaget i fødevareklyngen karakteriserede kandidatfeltet til fødevareinnovations prisen. Vinderen blev insekt-iværksætteren, Lasse Hinrichsen. Den 15. marts blev vinderen af Food Innovator Awarden kåret ved Danish Food Clusters årlige konference, A Great Day for Food Innovation. Iværksætter, first-mover, insektfarme-ejer og nu årets fødevareinnovatør – ja kært barn har mange navne, og nu kan Lasse Hinrichsen, grundlægger af virksomheden ENORM, tilskrive sig [...]

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