line

/Line Kohsel
Line Kohsel

About Line Kohsel

This author has not yet filled in any details.
So far Line Kohsel has created 54 blog entries.

The Millennial way is the new way

By | 2018-12-03T10:57:42+00:00 December 3rd, 2018|Categories: News|

The Millennial way is the new way The atmosphere was buzzing, as Millennials and the industry got together to pick each other’s brains. Millennials definitely challenged industry representatives, but what did we learn from it? Constituting 1/5 of the population and 1/4 of the workforce in Denmark, the Millennials represent the future’s consumers and labour force – a generation that is simply too important for industries to ignore. Food & Millennials was the topic on the agenda last week, when Nestlé, VIA University College and Danish Food Cluster invited Millennials and the food industry [...]

Nils Foss awards goes to bridge-builder

By | 2018-12-03T09:19:00+00:00 November 27th, 2018|Categories: News|

Foto: Daniel Schultz Madsen Nils Foss awards goes to bridge-builder between research and industry Associate Professor Klavs Martin Sørensen from the University of Copenhagenhelp’s Arla make better cheese, his research prevents the waste of resources in the global food industry. And all his effort was recently awarded. “The waste of raw materials as the lack of resources is one of the biggest problems the world is facing right now.” -Klavs Martin Sørensen And that is why the recipient of this year’s Nils Foss Talent Prize, Associate Professor Klavs Martin Sørensen at University of Copenhagen, loves [...]

Transparency for the future consumer

By | 2018-11-22T09:38:52+00:00 November 21st, 2018|Categories: News|

Transparency for the future consumer This year’s InnovateFood.dk has ended. Collaborating bright minds stirred the business pot and came up with new ideas – and a key takeaway was: In the future more transparency is a must. Old fashion street light, blooming trees decorated the surrounding in the TechCity hall, at the FoodTech fair, where InnovateFood.dk 2018 took place from 13 to 15 November. Next to the green decoration the innovation was buzzing, as 35 students with 25 different nationalities and 18 experts worked on challenging business cases alongside the 9000 visitors at this [...]

  • skyfair3

Speed dating between companies and researchers results in food innovation

By | 2018-11-22T09:43:18+00:00 November 19th, 2018|Categories: News|

Speed dating between companies and researchers results in food innovation Potential matches were in sight at Sky Food Fair, part of the CPH Food project, which gathered start-ups, scientists and students within the food industry to find their perfect match and hopefully a collaborative relationship. Wednesday the 31stof October the innovation love was on fire at the Sky Food Fair event, where start-ups, scientists, students and investors participated in a match making session. The purpose of the event was to match businesses and scientist or students, and as a result, increase the degree of innovation. Moreover, [...]

Disruption in dairy-alternatives: Brannatura fights for a more sustainable and healthier alternative

By | 2018-09-25T08:14:28+00:00 September 24th, 2018|Categories: Blog post|

Blog by Sander Sieuwerts, Brannatura Disruption in dairy-alternatives: Brannatura fights for a more sustainable and healthier alternative Brannatura took a by-product from the milling industry and boosted it with full value. The result was a new dairy-alternative. But the road to a healthy and sustainable product is long, challenged and includes high costs. With new solutions packed, Brannatura made it. Find out more in this blogpost. We started with a vision: We wanted to provide the consumers with a tastier, healthier and sustainable dairy-alternative. But the road to get there was quite expensive and hard. Therefore, [...]

Danish Food Cluster receives funds to strengthen SMEs

By | 2018-09-20T14:33:13+00:00 September 20th, 2018|Categories: News|

Danish Food Cluster receives funds to strengthen SMEs A new partnership has been granted 12 mio. Dkr. from the Ministry of Higher Education and Science to secure sustainable growth in Denmark. Danish Food Innovation is the name of a new food innovation network, who recently received 12 million Danish kroner from the Ministry of Higher Education and Science to reach an ambitious goal within 2 years: Making the growth layer of the Danish food cluster better equipped to face a global future and to secure sustainable growth in Denmark. The innovation network also has a goal [...]

Corporate Innovation: Difficult and valuable

By | 2018-11-02T08:42:25+00:00 September 11th, 2018|Categories: News|

Corporate Innovation: Difficult and valuable Collaboration between corporate and startups is difficult but will ultimately both scale the small enterprise and provide the big player with opportunities  – not only within innovation but also marketing, business development, M&A, digital development and HR. That was the conclusion at the Corporate Innovation event by Danish Food Cluster and Accelerace as a part of the International Food Week DK. Attorneys Bech-Bruun was hosting the afternoon containing presentations, pitch from 6 startups and matchmaking, and where Open Innovation Manager in Arla Foods, Cecilia Lindstöm, shared advice on working with startups as a [...]

Will the food industry dramatically change or die?

By | 2018-09-12T09:26:23+00:00 September 11th, 2018|Categories: News|

Will the food industry dramatically change or die? A revolution is coming and the food community needs to be brave, think radical and work together. The future was on the agenda in Danish Food Cluster last week. Get the highlights here. How can we create more radical innovation? What are the challenges for the Danish food entrepreneurs? How can we benefit from collaborating with Israel? Who will be our next international partner? The future of the Danish food industry has been on the agenda this week and the above are some of the questions that have [...]

Sustainability is the new black among food entrepreneurs

By | 2018-09-23T17:31:22+00:00 September 11th, 2018|Categories: News|

Sustainability is the new black among food entrepreneurs The winner start-ups on this year’s European Food Venture Forum want to chance the world with everything from sustainable protein and packaging to beer-leftovers. And the Israeli delegation made a mark on the event. It’s not enough to have a great idea and make money on it. The participants on this year’s European Food Venture Forum, which for the seventh year in a row took place in Aarhus, wants to contribute to a better world. And the same goes for the eight winner start-ups, who was awarded on [...]

What is storytelling?

By | 2018-08-20T14:45:08+00:00 August 20th, 2018|Categories: Blog post|

Blog by Anja Sørensen, De 5 Gaarde What is storytelling? Learn from De 5 Gaarde who uses storytelling as a way to separate their products from others in today’s massive selection of food products. Recently, storytelling has become a very common tool for companies in the attempt to reach the consumers. But is there a difference between storytelling and telling the story of a company? Through storytelling you are able to create images that can make it easy for the consumers to relate to and thereby identify themselves with your products. By appealing to the [...]

By continuing to use the site, you agree to the use of cookies More info

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close