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Line Kohsel

About Line Kohsel

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So far Line Kohsel has created 50 blog entries.

Disruption in dairy-alternatives: Brannatura fights for a more sustainable and healthier alternative

By | 2018-09-25T08:14:28+00:00 September 24th, 2018|Categories: Blog post|

Blog by Sander Sieuwerts, Brannatura Disruption in dairy-alternatives: Brannatura fights for a more sustainable and healthier alternative Brannatura took a by-product from the milling industry and boosted it with full value. The result was a new dairy-alternative. But the road to a healthy and sustainable product is long, challenged and includes high costs. With new solutions packed, Brannatura made it. Find out more in this blogpost. We started with a vision: We wanted to provide the consumers with a tastier, healthier and sustainable dairy-alternative. But the road to get there was quite expensive and hard. Therefore, [...]

Danish Food Cluster receives funds to strengthen SMEs

By | 2018-09-20T14:33:13+00:00 September 20th, 2018|Categories: News|

Danish Food Cluster receives funds to strengthen SMEs A new partnership has been granted 12 mio. Dkr. from the Ministry of Higher Education and Science to secure sustainable growth in Denmark. Danish Food Innovation is the name of a new food innovation network, who recently received 12 million Danish kroner from the Ministry of Higher Education and Science to reach an ambitious goal within 2 years: Making the growth layer of the Danish food cluster better equipped to face a global future and to secure sustainable growth in Denmark. The innovation network also has a goal [...]

Corporate Innovation: Difficult and valuable

By | 2018-09-12T09:52:02+00:00 September 11th, 2018|Categories: News|

Corporate Innovation: Difficult and valuable Collaboration between corporate and startups is difficult but will ultimately both scale the small enterprise and provide the big player with opportunities  – not only within innovation but also marketing, business development, M&A, digital development and HR. That was the conclusion at the Corporate Innovation event by Danish Food Cluster and Accelerace as a part of the International Food Week DK. Attorneys Bech-Bruun was hosting the afternoon containing presentations, pitch from 6 startups and matchmaking, and where Open Innovation Manager in Arla Foods, Cecilia Lindstöm, shared advice on working with startups as [...]

Will the food industry dramatically change or die?

By | 2018-09-12T09:26:23+00:00 September 11th, 2018|Categories: News|

Will the food industry dramatically change or die? A revolution is coming and the food community needs to be brave, think radical and work together. The future was on the agenda in Danish Food Cluster last week. Get the highlights here. How can we create more radical innovation? What are the challenges for the Danish food entrepreneurs? How can we benefit from collaborating with Israel? Who will be our next international partner? The future of the Danish food industry has been on the agenda this week and the above are some of the questions that have [...]

Sustainability is the new black among food entrepreneurs

By | 2018-09-23T17:31:22+00:00 September 11th, 2018|Categories: News|

Sustainability is the new black among food entrepreneurs The winner start-ups on this year’s European Food Venture Forum want to chance the world with everything from sustainable protein and packaging to beer-leftovers. And the Israeli delegation made a mark on the event. It’s not enough to have a great idea and make money on it. The participants on this year’s European Food Venture Forum, which for the seventh year in a row took place in Aarhus, wants to contribute to a better world. And the same goes for the eight winner start-ups, who was awarded on [...]

What is storytelling?

By | 2018-08-20T14:45:08+00:00 August 20th, 2018|Categories: Blog post|

Blog by Anja Sørensen, De 5 Gaarde What is storytelling? Learn from De 5 Gaarde who uses storytelling as a way to separate their products from others in today’s massive selection of food products. Recently, storytelling has become a very common tool for companies in the attempt to reach the consumers. But is there a difference between storytelling and telling the story of a company? Through storytelling you are able to create images that can make it easy for the consumers to relate to and thereby identify themselves with your products. By appealing to the [...]

Danish Food Cluster builds bridge to Israeli super-hub

By | 2018-06-13T07:55:53+00:00 June 12th, 2018|Categories: News|

A new partnership was formed in Tel Aviv. From left; Carmit Oron, Israel Initiative, Tue David Bak,  Innovation Center Denmark – Tel Aviv, Michal Drayman, Jerusalem Venture Partners, Esben Laulund, Chr. Hansen, Anders Kühnau, Central Denmark Region, Erel Margalit, Israel Initiative, Lone Ryg Olsen, Danish Food Cluster, Jacob Stengaard Madsen, Central Denmark Region and Niels Christian Nielsen, Aarhus University. Danish Food Cluster builds bridge to Israeli super-hub Danish Food Cluster is partnering with the Start-Up Nation to bring new ideas and partners to Denmark - and also pave the way for more international alliances. A highway for [...]

A culture of innovation delivers the coffee of the future

By | 2018-06-12T07:50:50+00:00 June 12th, 2018|Categories: Blog post|

Blog by Lars Aaen Thøgersen, Peter Larsen Kaffe The amount of food waste must be halved in 2018. The staff is both creating and delivering the solution. A culture of innovation delivers the coffee of the future The future of coffee is under pressure, and that is why Peter Larsen Kaffe is betting on innovation by sending its employees to “innovation school” to learn to think in new, quirky, and different ways. Every year, Peter Larsen Kaffe is present at the biggest festivals and cultural events in Denmark. And every year, we get a [...]

Foodpod Denmark – a podcast for the industry

By | 2018-06-13T10:39:19+00:00 June 12th, 2018|Categories: News|

Foodpod Denmark – a podcast for the industry The Danish food cluster is filled with great stories. Foodpod Denmark is set out to tell these stories – about the people behind them, the many and great collaborations in the cluster, and about an industry that makes a difference in the world. Foodpod Denmark is a podcast that tells the rarely told stories about the passionate, innovative people in the Danish food cluster. And to the founder of Foodpod Denmark, Cath Mersh, CEO at Cath Mersh Communications, it was the people who got her interested, and the fact [...]

Innovation and collaboration developed everything out of nothing

By | 2018-06-13T10:57:48+00:00 June 11th, 2018|Categories: News|

Innovation and collaboration developed everything out of nothing Like a magic spell, numerous food products, skin care products and building materials all came out of one green plant. The magician is Møllerup Brands and their recipe is innovation and collaboration. From being used to make robe for the Nordic Vikings, to food products like mustard, beer and granola to skin care and building materials and maybe medicine in a future Denmark. Starting their journey only back in 2015 with the first products on the market in 2016, how did they get there so fast? “First is [...]

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