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So far Line Kohsel has created 87 blog entries.

A new cluster takes form

By | 2020-01-09T07:13:27+00:00 January 8th, 2020|Categories: News|

A new cluster takes form Danish Food Cluster has together with three others central organisations within the food and bioresource industry, come up with a proposal for a merger. A new organisation, same focus on members. Four organisations, who all work with innovation within the food and bioresource industry, have come together to work out a proposal for a merger. In addition to Danish Food Cluster, this includes the organisations Agro Business Park, Nordjysk FødevareErhverv and Videncenter For Fødevareudvikling (VIFU). Focus on members The merger proposal includes the establishment of a new organisation by the name [...]

European partners showcase mass innovation for healthy ageing

By | 2019-12-09T10:57:31+00:00 December 9th, 2019|Categories: News|

European partners showcase mass innovation for healthy ageing INCluSilver cross-border collaboration to culminate with final Innovation Conference in Denmark Europe’s biggest and broadest opportunities to grow the silver economy will come together at the INCluSilver Innovation Conference on 22-23 January 2020. Ranging from digital platforms through nutritionally enhanced foods to the latest nutrigenomic breakthroughs, more than 100 European enterprises are behind the new innovative products and concepts – all aimed at healthy ageing. INCluSilver was launched in 2017 under the EU Horizon 2020 INNOSUP programme to facilitate the development of personalised nutrition solutions for the growing [...]

The Danes anno 2019: Green and meat loving

By | 2019-12-09T11:07:44+00:00 December 5th, 2019|Categories: News|

The Danes anno 2019: Green and meat loving They are big green talkers and slow green walkers. Meat is the king of their kitchen and leftovers are the bomb. It is the deal hunters, we are talking about; it is the Danes anno 2019, a new nationwide study reveals. 96 percent of Danes want to change in order to live more sustainable according to a study by Landbrug & Fødevarer. However, according to results of Madkulturen’s recently published study - presented at a launch event where many Danish Food Cluster members filled the beautiful location of [...]

A circular way is the way to go

By | 2019-12-10T07:51:01+00:00 November 20th, 2019|Categories: News|

A circular way is the way to go Chocolate and flowers are always a good match. At InnovateFood 2019, they came together like never before. Innovative ideas filled the room when four teams of students and leading experts met to solve some of today’s pressing industry challenges at University of Copenhagen. How can we turn used cardboard into a premium chocolate box? How can we improve the flavor of plant-based products? How can we brand a healthier ice cream? How can we reduce sugar without adding artificial ingredients? Many different questions were to be answered on [...]

New taste on its way down your shopping basket

By | 2019-12-09T15:16:02+00:00 August 28th, 2019|Categories: Blog post, News|

New taste on its way down your shopping basket   Column by Lone Ryg Olsen, Danish Food Cluster Food innovation from the Eastern Jutland is everywhere on the Danish festivals, and the best one is right around the corner. How about some caffir and a coffee-bread on the side? There are no holds barred when it comes to getting the beautiful people on Skanderborg’s yearly festival, named Denmark’s most beautiful festival in short Smukfest, to refresh themselves in a healthier and more sustainable way. At ‘Verdens Besværligste Kaffebar’ on Smukfest, Peter Larsen Kaffe and friends experimented [...]

S3FOOD enables a future with smarter food production

By | 2019-12-09T15:17:08+00:00 July 1st, 2019|Categories: News|

S3FOOD enables a future with smarter food production New EU project will help Danish food SMEs get started on their digital journey. The new project with Danish Food Cluster in the partner group will let 3,9 million euro go directly to the SMEs.  Thirteen European partners have come together in the S3FOOD project with an aim to improve the efficiency and sustainability of the EU food industry by enabling small and medium-sized enterprises to adopt digital technology. Through S3FOOD, the partners will have a specific focus on facilitating and accelerating the use of smart sensor systems for improved [...]

First Nordic accelerator bootcamp in Israel

By | 2019-12-09T15:17:54+00:00 June 27th, 2019|Categories: News|

At a local bar next to the beautiful beach in Tel Aviv and a gorgeous sunset. This was were the partners of the GoGlobal Foodtech Bootcamp welcomed the 10 companies.  First Nordic accelerator bootcamp in Israel Some of the biggest players; venture funds, international companies and serial entrepreneurs were together with 10 selected startups part of the first Nordic food bootcamp in the Startup Nation Israel last week. The leading Israeli capital fund Jerusalem Venture Partners, Coca-Cola and PepsiCo were only some of the participants in the intense bootcamp programme in Israel, which aims at [...]

Skim the cream of Danish food initiatives

By | 2019-12-09T15:18:19+00:00 June 4th, 2019|Categories: Blog post, News|

Skim the cream of Danish food initiatives Column by Lone Ryg Olsen, Danish Food Cluster By now we should have gotten used to it, but it still warms our hearts when international actors acknowledge Denmark as a center for food innovation. This time it’s one of the largest food initiatives of our time, EIT Food, which has announced the happy news: The initiative has chosen to place its first award ceremony in the Nordic region in Denmark's second city, Aarhus. With a number of Danish actors as hosts and the Food Festival as base, EIT [...]

Wild, sustainable, and in your chocolate

By | 2019-12-09T15:18:53+00:00 June 3rd, 2019|Categories: News|

Wild, sustainable and in your chocolate Much of the world’s shea supply comes to Denmark for processing into shea-based speciality oils and fats. We talked to AAK about their sustainable sourcing programme.  Thousands of West African women have gained better opportunities to feed their families and send their children to school since 2009. That was the year when AAK launched its Kolo Nafaso programme to buy shea kernels directly from the women who harvest them in the wild. Today more than 134,000 women in the Sahel belt are members of the programme – and it’s not [...]

Project collaboration leads to ground-breaking development for the industry

By | 2019-12-09T15:19:23+00:00 May 22nd, 2019|Categories: News|

Project collaboration leads to ground-breaking development for the industry A new technology called blockchain is to reduce food fraud, arms the small producers and forge ahead a more transparent industry. Danish Food Cluster gathered the partners in a project that created the first blockchain of its kind. Blockchain. A concept that entered the food industry a while ago, however no one has really taken the bait, but then again what is the gain? Since the beginning of 2017, 386 food products has been drawn from the market due to the containment of pesticides, mold or salmonella [...]

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