Upcoming Events

Jan
24
Wed
14:00 Masterclass on sustainability in... @ DTU
Masterclass on sustainability in... @ DTU
Jan 24 @ 14:00 – 16:00
Masterclass on sustainability in food production @ DTU | Kgs. Lyngby | Denmark
A shout out to all food producers, researchers and others interested in circular economy, waste streams and sustainability challenges facing the food industry. Danish Food Cluster and DTU have invited Professor Michael Zwicky Hauschild and
Jan
31
Wed
13:00 Boost your performance @ Nestlé Danmark
Boost your performance @ Nestlé Danmark
Jan 31 @ 13:00 – 16:00
Boost your performance @ Nestlé Danmark | København | Denmark
CAN FOOD AND EXERCIE BOOST YOUR RESULTS AT WORK? MAKE YOU SCORE MORE GOALS ON THE FOOTBALL FIELD, GET BETTER GRADES IN SCHOOL, OR HAVE PLENTY OF ENERGY IN YOUR GOLDEN YEARS? See the invitation.
Feb
6
Tue
09:00 SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark TrekantomrĂĄdet
SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark TrekantomrĂĄdet
Feb 6 @ 09:00 – 15:00
SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark Trekantområdet | Fredericia | Denmark
SEMINAR – LIST OF INGREDIENTS@LOLEX Before lunch our consultants will go through various aspects of the list of ingredients, such as name of ingredients and name of group of ingredients, QUID, allergens and legality of
Feb
7
Wed
09:00 SEMINAR – PRODUCT NAMES AND CLAI... @ Videnpark TrekantomrĂĄdet
SEMINAR – PRODUCT NAMES AND CLAI... @ Videnpark TrekantomrĂĄdet
Feb 7 @ 09:00 – 15:00
SEMINAR – PRODUCT NAMES AND CLAIMS@LOLEX @ Videnpark Trekantområdet | Fredericia | Denmark
SEMINAR – PRODUCT NAMES AND CLAIMS@LOLEX Before lunch our consultants will go through various aspects of this subject, such as trade descriptions, fancy names and health claims. After lunch you will be working with the
Mar
1
Thu
12:00 Bilka Innovation @ Dansk Supermarked
Bilka Innovation @ Dansk Supermarked
Mar 1 @ 12:00 – 15:00
Bilka Innovation is a unique opportunity for innovative food producers, to present their products for the buyers in Danish Supermarket Group. On March 1, 2018, a marketplace will be build at Danish Supermarket Groups headquarter
Mar
15
Thu
10:00 A Great Day for Food Innovation ... @ Carlsberg Academy
A Great Day for Food Innovation ... @ Carlsberg Academy
Mar 15 @ 10:00 – 16:30
A Great Day for Food Innovation 2018 @ Carlsberg Academy | København | Denmark
See the invitation.   Food Innovator Award 2018 Nominate one person who has made a special effort in order to promote innovation in the Danish food sector. Framework  Nomination form - send your nomination to

Muscle Based Food Network

Why a network about meat?

Muscle Based Food Network was established in February 2013 as a new network for all with an interest in muscle based foods (meat and fish) and technology related areas.

Our mission is to contribute to renewed acceleration of research and innovation within meat, fish and technology related areas. Also, we want to provide YOU with the best access to knowledge, insights and opportunities. We aim to be a key networking and inspirational epicenter of the muscle based foods area.

Benefits:

  • 2 thematic events a year with lectures, debates, demonstrations or other activities
  • Professional networking, new contacts and new inspiration.
  • Direct access to cooperation with research and development.
  • An improved flow of knowledge between research institutes and the industry.

Sous vide seminar, April 2017 Sous vide seminar, April 2017

Who can join the network?

EVERYONE, who shares our interest in research and innovation within muscle based foods (meat and fish) can join the network.

Coming events

Stay updated for coming activities.

Previous events

January 18, 2018 – Packaging & cooking of convenience (meat)products
April 26 2017 – Sous-Vide MEATs: Adding value through gourmet technology at Axelborg in Copenhagen
December 13 2016 – Food safety in the meat industry: Hygejnic design, risk management and future bio-preservation
May 30, 2016 – Interested in the latest trends regarding online measurements in the meat and food industry?
November 18, 2015 – Seminar: License to produce & positioning of meat/meat products to the consumer
November 13, 2014 – Meat & Meat Ingredients – health effects
June 17, 2014 – Tissue changes in meat affecting the meat quality – Causes, detection and prevention
November 4, 2013 – The Muscle Based Food Network Symposium 2013

The network is coordinated by a committee

The network is coordinated by a committee involving representatives from 3 universities (KU, DTU and AU), Danish Meat Research Institute and 5 companies representing pork, beef, poultry, food security, ingredients and equipment/measuring methods.

The committee meets two times each year to plan the network events. If you have ideas for events or would like to join the committee, you are more than welcome to contact the secretariat.

Secretariat

Chairman: Ass. Professor Jette F. Young from Aarhus University
(mail: jettef.young@food.au.dk).

Secretary: Consultant Fie Vesterled, from the Danish Agriculture and Food Council (mail: fvr@lf.dk ).

landbrug og fødevarer_

How much does it cost?

A membership of the Muscle Based Food Network is FREE, but at occasion, a small participation fee in relation to specific events can be applied.

The secretary service of the network is financed by SAF, KAF and FAF, and the chairman commitment is supported by Future Food Innovation.

FFI logoer

For information about upcoming events in Muscle Based Food Network, fill in the form below. If you have any questions please contact Fie Vesterled, fvr@lf.dk.

Full Name

E-mail

Company



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