Upcoming Events

Nov
2
Thu
14:00 Network & Drinks (Copenhagen) @ Aliva Foods
Network & Drinks (Copenhagen) @ Aliva Foods
Nov 2 @ 14:00 – 16:00
Network & Drinks (Copenhagen) @ Aliva Foods | København | Denmark
Network & Drinks is an informal afternoon of network person-to-person and member-to-member in Danish Food Cluster. Join us for an opportunity to create new connections, share knowledge and to maximize the outcome of your membership.
Nov
15
Wed
09:00 Innovation Training & Network Event @ Budapest
Innovation Training & Network Event @ Budapest
Nov 15 @ 09:00 – 17:00
Innovation Training & Network Event @ Budapest | Budapest | Hungary
Innovation Training & Network Event (ITNE) INCluSilver’s first Innovation Training and Networking Event (ITNE) is coming up soon, and it will be held in the beautiful city of Budapest on the 15th of November. The ITNE
Nov
16
Thu
15:00 Network & Drinks (Viborg) @ Peter Larsen Kaffe
Network & Drinks (Viborg) @ Peter Larsen Kaffe
Nov 16 @ 15:00 – 17:00
Network & Drinks (Viborg) @ Peter Larsen Kaffe | Viborg | Denmark
Network & Drinks is an informal afternoon of network person-to-person and member-to-member in Danish Food Cluster. Join us for an opportunity to create new connections, share knowledge and to maximize the outcome of your membership.
Nov
21
Tue
13:00 Food for performance @ Nestlé Danmark
Food for performance @ Nestlé Danmark
Nov 21 @ 13:00 – 16:00
Food for performance @ Nestlé Danmark | København | Denmark
More information soon to come..  

Muscle Based Food Network

Why a network about meat?

Muscle Based Food Network was established in February 2013 as a new network for all with an interest in muscle based foods (meat and fish) and technology related areas.

Our mission is to contribute to renewed acceleration of research and innovation within meat, fish and technology related areas. Also, we want to provide YOU with the best access to knowledge, insights and opportunities. We aim to be a key networking and inspirational epicenter of the muscle based foods area.

Benefits:

  • 2 thematic events a year with lectures, debates, demonstrations or other activities
  • Professional networking, new contacts and new inspiration.
  • Direct access to cooperation with research and development.
  • An improved flow of knowledge between research institutes and the industry.

Sous vide seminar, April 2017 Sous vide seminar, April 2017

Who can join the network?

EVERYONE, who shares our interest in research and innovation within muscle based foods (meat and fish) can join the network.

The network is coordinated by a committee

The network is coordinated by a committee involving representatives from 3 universities (KU, DTU and AU), Danish Meat Research Institute and 5 companies representing pork, beef, poultry, food security, ingredients and equipment/measuring methods.

The committee meets two times each year to plan the network events. If you have ideas for events or would like to join the committee, you are more than welcome to contact the secretariat.

Secretariat

Chairman: Ass. Professor Jette F. Young from Aarhus University
(mail: jettef.young@food.au.dk).

Secretary: Consultant Fie Vesterled, from the Danish Agriculture and Food Council (mail: fvr@lf.dk ).

landbrug og fødevarer_

How much does it cost?

A membership of the Muscle Based Food Network is FREE, but at occasion, a small participation fee in relation to specific events can be applied.

The secretary service of the network is financed by SAF, KAF and FAF, and the chairman commitment is supported by Future Food Innovation.

FFI logoer

For information about upcoming events in Muscle Based Food Network, fill in the form below. If you have any questions please contact Fie Vesterled, fvr@lf.dk.

Full Name

E-mail

Company



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