Tulip/ DC presentations
Tulip/ DC Ingredients: How can we develop high protein meat and savoury snacks for children?
The presentations from the case presenters and experts:
- Morten Hoffmann Kyed, Director of Technical Sales, Danish Crown Ingredients (case presenter)
- Ursula Nana Kehlet, Consultant in Human Nutrition, Danish Meat Research Institute
- Line Ahm Mielby, Post Doc in Sensory and Consumer Science, Department of Food Science, Aarhus University
- Alice Grønhøj, Associate Professor, Department of Management, Bartholin, Aarhus University