Upcoming Events

Sep
22
Fri
09:00 Vækst ’17 @ DLF Trifolium
Vækst ’17 @ DLF Trifolium
Sep 22 @ 09:00 – 16:00
Vækst ’17 Seize the chance. The world is changing. Friday 22 September DLF, Odense We are in the middle of major digital, technological and cultural changes. Everything around us changes faster than ever before and
Sep
25
Mon
14:30 Opening of iFOOD – Centre for in... @ Agro Food Park
Opening of iFOOD – Centre for in... @ Agro Food Park
Sep 25 @ 14:30 – 17:00
Opening of iFOOD - Centre for innovative food research @ Agro Food Park | Aarhus | Denmark
OPENING OF iFOOD – CENTRE FOR INNOVATIVE FOOD RESEARCH Invitation to the opening of iFOOD – Centre for innovative food research at Aarhus University. Participation is free, but registration is required by 18 September –
Oct
10
Tue
10:00 Inspirational tour at ANUGA with... @ ANUGA, Koelnmesse
Inspirational tour at ANUGA with... @ ANUGA, Koelnmesse
Oct 10 @ 10:00 – Oct 11 @ 12:00
Inspirational tour at ANUGA with European Food Alliance @ ANUGA, Koelnmesse | Köln | Nordrhein-Westfalen | Germany
Together with the partners in European Food Alliance we organize an inspirational tour. We will visit innovative companies at the fair with small introductions – followed by a 1-1 networking session. More information to come.
Nov
2
Thu
13:00 Network & Drinks (Zealand) @ Aliva Foods
Network & Drinks (Zealand) @ Aliva Foods
Nov 2 @ 13:00 – 16:00
Network & Drinks is an informal afternoon of network person-to-person and member-to-member in Danish Food Cluster. Join us for an opportunity to create new connections, share knowledge and to maximize the outcome of your membership.
Nov
16
Thu
13:00 Network & Drinks (Jutland) @ Peter Larsen Kaffe
Network & Drinks (Jutland) @ Peter Larsen Kaffe
Nov 16 @ 13:00 – 16:00
Network & Drinks (Jutland) @ Peter Larsen Kaffe | Viborg | Denmark
Network & Drinks is an informal afternoon of network person-to-person and member-to-member in Danish Food Cluster. Join us for an opportunity to create new connections, share knowledge and to maximize the outcome of your membership.
Nov
21
Tue
13:00 Food for performance @ Nestlé Danmark
Food for performance @ Nestlé Danmark
Nov 21 @ 13:00 – 16:00
Food for performance @ Nestlé Danmark | København | Denmark
More information soon to come..  
16 Nov 2015

The Good Food Photo

Few things put your senses to the same level of alertness as food. The taste of a cookie takes you back in time to your grandmother’s kitchen. The smell of certain spices makes your mind wander to the far side of the world in a few seconds. The glimpse of a beautiful photo inspires you…

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27 Oct 2015

Authorities affect the food industry

The Danish government is introducing various initiatives to help the primary industry and the processing industry. All of these aspects are excellent, but is it enough? Both the previous and the present Danish governments point to the food industry as an important part of safeguarding the welfare state. 25.000 jobs in the sector are expected…

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13 Oct 2015

Supply chain transparency does affect food companies’ bottom line

Food traceability has gained importance in recent years as shoppers are concerned about their health, safety, and also about the development of local food systems have been a demand for a larger degree of transparency in the food supply chains. It is no wonder that consumers now put food origin as the second most important factor (immediately…

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12 Aug 2015

Why invest seed capital in the food industry?

One might think that there is no need for more investments in the Danish food industry. After all, our country is counted amongst the world’s main food clusters with corresponding and considerable investments in new technologies and products. However, a fast growing world population and rising standards of living create a new reality with a…

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29 May 2015

Why there’s no such thing as an overnight success…

… and how sharing knowledge can make your success grow I saw an interesting TED talk a while ago. The title was “Five ways to kill your dreams” – a little negative, you might think, but what Brazilian speaker, Bel Pesce, actually talks about is how to achieve success. One of her messages is to…

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16 Mar 2015

How regional food became international

How do we go about meeting the challenges in the Danish food cluster? How do we progress from a regional food venture to having a national – and preferably even an international – perspective? The constitution of the Danish Food Cluster was a step in the right direction. Businesses beyond the Region’s borders are able…

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12 Feb 2015

Fermented foods are the new black

We may not think about it – but one third of the food we eat is fermented. Wine, beer, bread, salami, cheese, and yogurt are just some examples. Perhaps even more interesting for food manufacturers is the economic potential of the fermented foods. It is here we see the most intense and varied flavours, and…

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13 Aug 2014

Do you know the health benefits of your products?

If not, some of Danish Food Cluster’s members have a special offer for you. “Healthy food products” (Sundhedsvisionen) is a project that offers companies to have a desk research report done on your selected topic within food and health benefits. The report will summarise the existing scientific knowledge on your area of interest and provide…

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