Upcoming Events

Sep
22
Fri
09:00 Vækst ’17 @ DLF Trifolium
Vækst ’17 @ DLF Trifolium
Sep 22 @ 09:00 – 16:00
Vækst ’17 Seize the chance. The world is changing. Friday 22 September DLF, Odense We are in the middle of major digital, technological and cultural changes. Everything around us changes faster than ever before and
Sep
25
Mon
14:30 Opening of iFOOD – Centre for in... @ Agro Food Park
Opening of iFOOD – Centre for in... @ Agro Food Park
Sep 25 @ 14:30 – 17:00
Opening of iFOOD - Centre for innovative food research @ Agro Food Park | Aarhus | Denmark
OPENING OF iFOOD – CENTRE FOR INNOVATIVE FOOD RESEARCH Invitation to the opening of iFOOD – Centre for innovative food research at Aarhus University. Participation is free, but registration is required by 18 September –
Oct
10
Tue
10:00 Inspirational tour at ANUGA with... @ ANUGA, Koelnmesse
Inspirational tour at ANUGA with... @ ANUGA, Koelnmesse
Oct 10 @ 10:00 – Oct 11 @ 12:00
Inspirational tour at ANUGA with European Food Alliance @ ANUGA, Koelnmesse | Köln | Nordrhein-Westfalen | Germany
Together with the partners in European Food Alliance we organize an inspirational tour. We will visit innovative companies at the fair with small introductions – followed by a 1-1 networking session. More information to come.
Nov
2
Thu
13:00 Network & Drinks (Zealand) @ Aliva Foods
Network & Drinks (Zealand) @ Aliva Foods
Nov 2 @ 13:00 – 16:00
Network & Drinks is an informal afternoon of network person-to-person and member-to-member in Danish Food Cluster. Join us for an opportunity to create new connections, share knowledge and to maximize the outcome of your membership.
Nov
16
Thu
13:00 Network & Drinks (Jutland) @ Peter Larsen Kaffe
Network & Drinks (Jutland) @ Peter Larsen Kaffe
Nov 16 @ 13:00 – 16:00
Network & Drinks (Jutland) @ Peter Larsen Kaffe | Viborg | Denmark
Network & Drinks is an informal afternoon of network person-to-person and member-to-member in Danish Food Cluster. Join us for an opportunity to create new connections, share knowledge and to maximize the outcome of your membership.
Nov
21
Tue
13:00 Food for performance @ Nestlé Danmark
Food for performance @ Nestlé Danmark
Nov 21 @ 13:00 – 16:00
Food for performance @ Nestlé Danmark | København | Denmark
More information soon to come..  
15 Feb 2016

THE HEALTH VISION – From strength to business

Challenges in the society and increasing demands from customers creates a great potential within the area of health and food. This has prompted an alliance of food companies, researchers and hospitals in Denmark, joined to create new solutions under the headline “The Health Vision”. Some food are functional due to being health enhancing and disease…

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14 Jan 2016

Can Danish food companies use the patent system more optimal?

In recent years, there has been an increased focus on innovation in the food area in Denmark. A question is whether the Danish food companies have protected their innovation with intellectual property rights (IPR) and thereby obtained a competitive advantage. In the present analysis, we have looked more closely at the patent activity for Danish…

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28 Sep 2014

New innovative network – Foods of the future

Danish Food Cluster and Dansk Fødevareforum are presenting their first joint effort – a new innovative network facilitated by futurist Birthe Linddal. Reasons to join: – Be part of an exclusive network with other key players in food innovation – Share experience, gain knowledge and get insights on new trends – Meet potential partners, harvest…

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28 May 2014

Open innovation adds value to companies

Skåne Food Innovation Network and Danish Food Cluster hosted a conference on “Open Innovation in the Food Industry” at Industriens Hus in Copenhagen on the 28th of May. The event brought together 100 people from the food industry with representatives from Sweden, Denmark, Great Britain, Australia and US, all interested in learning more about theory…

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03 Jan 2014

The Economist: “Tiny Denmark is an agricultural superpower”

Persistent innovation and willingness to optimise. These are some of the reasons why Denmark despite difficult conditions has success as a food-producing country. This is the conclusion of the British magazine The Economist, whose business editor visited the Knowledge Centre for Agriculture, Agro Food Park, and a number of companies. How can a tiny country…

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