Upcoming Events

Dec
1
Fri
08:00 Food development – SDU @ SDU Kolding
Food development – SDU @ SDU Kolding
Dec 1 @ 08:00 – 09:30
Food development - SDU @ SDU Kolding | Kolding | Denmark
Food development … with small scale food businesses as contributors to innovation, quality and growth. Friday December 1st from 8.00 to 9.30, SDU Kolding invites you to a First Mover morning meeting with the topic
Dec
5
Tue
00:00 Workshop on Synchrotron X-ray an... @ Scandic Star
Workshop on Synchrotron X-ray an... @ Scandic Star
Dec 5 @ 00:00 – Dec 6 @ 03:30
Workshop on Synchrotron X-ray and Neutron application to Food Science and Technology @ Scandic Star | Skåne län | Sweden
The two major research facilities the MAX IV synchrotron and the European Spallation Source (ESS) will open up unique opportunities for the advancement of research in many fields of research in the Ă–resund-Kattegatt-Skagerack region. This
Dec
14
Thu
10:00 Get support by Innovation Fund D... @ Arla Innovation Centre
Get support by Innovation Fund D... @ Arla Innovation Centre
Dec 14 @ 10:00 – 12:00
Get support by Innovation Fund Denmark @ Arla Innovation Centre | Aarhus | Denmark
Get support by Innovation Fund Denmark What is Innobooster? How can your company use Grand Solutions? Get your answers on December 14, where Innovation Fund Denmark and Danish Food Cluster organize an information meeting in
10:00 Get support from Innovation Fund...
Get support from Innovation Fund...
Dec 14 @ 10:00 – 13:00
How can you benefit from the Innovation Fund? What can InnoBooster be used for? How can you get your company in the running for funds from Grand Solutions? Get all your questions answered at the
Jan
24
Wed
14:00 Masterclass on sustainability in... @ DTU
Masterclass on sustainability in... @ DTU
Jan 24 @ 14:00 – 16:00
Masterclass on sustainability in food production @ DTU | Kgs. Lyngby | Denmark
A shout out to all food producers, researchers and others interested in circular economy, waste streams and sustainability challenges facing the food industry. Danish Food Cluster and DTU have invited Professor Michael Zwicky Hauschild and
Jan
31
Wed
13:00 Boost your performance @ Nestlé Danmark
Boost your performance @ Nestlé Danmark
Jan 31 @ 13:00 – 16:00
Boost your performance @ Nestlé Danmark | København | Denmark
NEW DATE! More information soon to come..  
15 Feb 2016

THE HEALTH VISION – From strength to business

Challenges in the society and increasing demands from customers creates a great potential within the area of health and food. This has prompted an alliance of food companies, researchers and hospitals in Denmark, joined to create new solutions under the headline “The Health Vision”. Some food are functional due to being health enhancing and disease…

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14 Jan 2016

Can Danish food companies use the patent system more optimal?

In recent years, there has been an increased focus on innovation in the food area in Denmark. A question is whether the Danish food companies have protected their innovation with intellectual property rights (IPR) and thereby obtained a competitive advantage. In the present analysis, we have looked more closely at the patent activity for Danish…

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28 Sep 2014

New innovative network – Foods of the future

Danish Food Cluster and Dansk Fødevareforum are presenting their first joint effort – a new innovative network facilitated by futurist Birthe Linddal. Reasons to join: – Be part of an exclusive network with other key players in food innovation – Share experience, gain knowledge and get insights on new trends – Meet potential partners, harvest…

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28 May 2014

Open innovation adds value to companies

SkĂĄne Food Innovation Network and Danish Food Cluster hosted a conference on “Open Innovation in the Food Industry” at Industriens Hus in Copenhagen on the 28th of May. The event brought together 100 people from the food industry with representatives from Sweden, Denmark, Great Britain, Australia and US, all interested in learning more about theory…

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03 Jan 2014

The Economist: “Tiny Denmark is an agricultural superpower”

Persistent innovation and willingness to optimise. These are some of the reasons why Denmark despite difficult conditions has success as a food-producing country. This is the conclusion of the British magazine The Economist, whose business editor visited the Knowledge Centre for Agriculture, Agro Food Park, and a number of companies. How can a tiny country…

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