Upcoming Events

Jan
24
Wed
14:00 Masterclass on sustainability in... @ DTU
Masterclass on sustainability in... @ DTU
Jan 24 @ 14:00 – 16:00
Masterclass on sustainability in food production @ DTU | Kgs. Lyngby | Denmark
A shout out to all food producers, researchers and others interested in circular economy, waste streams and sustainability challenges facing the food industry. Danish Food Cluster and DTU have invited Professor Michael Zwicky Hauschild and
Jan
31
Wed
13:00 Boost your performance @ Nestlé Danmark
Boost your performance @ Nestlé Danmark
Jan 31 @ 13:00 – 16:00
Boost your performance @ Nestlé Danmark | København | Denmark
CAN FOOD AND EXERCIE BOOST YOUR RESULTS AT WORK? MAKE YOU SCORE MORE GOALS ON THE FOOTBALL FIELD, GET BETTER GRADES IN SCHOOL, OR HAVE PLENTY OF ENERGY IN YOUR GOLDEN YEARS? See the invitation.
Feb
6
Tue
09:00 SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark TrekantomrĂĄdet
SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark TrekantomrĂĄdet
Feb 6 @ 09:00 – 15:00
SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark Trekantområdet | Fredericia | Denmark
SEMINAR – LIST OF INGREDIENTS@LOLEX Before lunch our consultants will go through various aspects of the list of ingredients, such as name of ingredients and name of group of ingredients, QUID, allergens and legality of
Feb
7
Wed
09:00 SEMINAR – PRODUCT NAMES AND CLAI... @ Videnpark TrekantomrĂĄdet
SEMINAR – PRODUCT NAMES AND CLAI... @ Videnpark TrekantomrĂĄdet
Feb 7 @ 09:00 – 15:00
SEMINAR – PRODUCT NAMES AND CLAIMS@LOLEX @ Videnpark Trekantområdet | Fredericia | Denmark
SEMINAR – PRODUCT NAMES AND CLAIMS@LOLEX Before lunch our consultants will go through various aspects of this subject, such as trade descriptions, fancy names and health claims. After lunch you will be working with the
Mar
1
Thu
12:00 Bilka Innovation @ Dansk Supermarked
Bilka Innovation @ Dansk Supermarked
Mar 1 @ 12:00 – 15:00
Bilka Innovation is a unique opportunity for innovative food producers, to present their products for the buyers in Danish Supermarket Group. On March 1, 2018, a marketplace will be build at Danish Supermarket Groups headquarter
Mar
15
Thu
10:00 A Great Day for Food Innovation ... @ Carlsberg Academy
A Great Day for Food Innovation ... @ Carlsberg Academy
Mar 15 @ 10:00 – 16:30
A Great Day for Food Innovation 2018 @ Carlsberg Academy | København | Denmark
See the invitation.   Food Innovator Award 2018 Nominate one person who has made a special effort in order to promote innovation in the Danish food sector. Framework  Nomination form - send your nomination to
14 Jan 2016

Can Danish food companies use the patent system more optimal?

In recent years, there has been an increased focus on innovation in the food area in Denmark. A question is whether the Danish food companies have protected their innovation with intellectual property rights (IPR) and thereby obtained a competitive advantage. In the present analysis, we have looked more closely at the patent activity for Danish…

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20 Nov 2015

New innovative food products on the shelves in 2016

A collaboration between Danish Food Cluster and the supermarket chain, Bilka, gives the smaller food manufacturers the opportunity to get their products on the store shelves.    It is all about foods of the future when the hypermarket, Bilka – a part of one of the largest retailers in Denmark, Dansk Supermarked, in a collaboration…

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28 Sep 2015

Pictures from Agro Food Park Open

On Friday the 25th of September, Agro Food Park in Aarhus N invited guests and residents to an afternoon of networking. At Agro Food Park Open, everyone had the chance to see the many interesting food initiatives from companies which is located in Agro Food Park. See the pictures below.

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23 Mar 2015

Food innovation without borders

Food innovation is international both geographically and across industries. This was the conclusion of Danish Food Cluster’s event, A Great Day for Food Innovation, which was held on the 19th of March. The event gathered over 130 people with seven different nationalities. One of the main speakers was Professor Alan Renwick from University College Dublin.…

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06 Mar 2015

Insider tips on food product innovation

Along with Gemba Innovation and Scion DTU, Danish Food Cluster hosted an event on February 25th, where focus was on accelerating food innovation. Denmark is already Europe’s no. 1 in food innovation, so what can we do to continuously taking the lead? To kick start the event, Tomas Vedsmand from Gemba Innovation presented 10 trends…

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16 Feb 2015

Joint collaboration receives million DKK grant

Along with several partners, Danish Food Cluster member, ISI Food Protection, has been granted 11,27 million DKK for a GUDP (Green Development and Demonstration Programme/Grønt Udviklings- og Demonstrationsprogram) project. The project, called Top Safe, aims to develop new initiatives in order to secure fresh foods against pathogenic bacteria like salmonella, campylobacter and the coli-bacteria, VTEC.…

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30 Jan 2015

Great opportunities for food cooperation with India

Milk production in India is increasing by 4 million tonnes of milk per year, roughly equivalent to the total amount of milk produced annually for human consumption in Denmark. Productivity is also increasing annually by 3-4%, and the investments in education are also massive. This situation offers opportunities for Danish companies and universities to enter…

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30 Jan 2015

Why bother with blogging?

Welcome to the new blogging space of Danish Food Cluster. Oh no, you might be saying to yourself. Why another blog? I do not have the time to read all this stuff. Oh yes, we say. This blog will actually save time. The short posts will keep you updated on all the trends within food…

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20 Sep 2014

FoodNavigator about Danish Food Cluster

FoodNavigator reports on Danish Food Cluster’s aim to put Denmark on the food innovation map. Leading Danish food companies have joined with universities and regional government in an effort to highlight Denmark’s world-class food industry innovation – setting it on a par with The Netherlands’ Food Valley. Read the full article from FoodNavigator.

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03 Jul 2014

Booming interest for food innovation

What are we going to eat in the future? How do we unite proud traditions with development and research? How do we get enough protein on a global scale – in a sustainable way? The answer is food innovation. Not only good for public health and the environment – but also for the economy. The…

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