Upcoming Events

Dec
1
Fri
08:00 Food development – SDU @ SDU Kolding
Food development – SDU @ SDU Kolding
Dec 1 @ 08:00 – 09:30
Food development - SDU @ SDU Kolding | Kolding | Denmark
Food development … with small scale food businesses as contributors to innovation, quality and growth. Friday December 1st from 8.00 to 9.30, SDU Kolding invites you to a First Mover morning meeting with the topic
Dec
5
Tue
00:00 Workshop on Synchrotron X-ray an... @ Scandic Star
Workshop on Synchrotron X-ray an... @ Scandic Star
Dec 5 @ 00:00 – Dec 6 @ 03:30
Workshop on Synchrotron X-ray and Neutron application to Food Science and Technology @ Scandic Star | Skåne län | Sweden
The two major research facilities the MAX IV synchrotron and the European Spallation Source (ESS) will open up unique opportunities for the advancement of research in many fields of research in the Ă–resund-Kattegatt-Skagerack region. This
Dec
14
Thu
10:00 Get support by Innovation Fund D... @ Arla Innovation Centre
Get support by Innovation Fund D... @ Arla Innovation Centre
Dec 14 @ 10:00 – 12:00
Get support by Innovation Fund Denmark @ Arla Innovation Centre | Aarhus | Denmark
Get support by Innovation Fund Denmark What is Innobooster? How can your company use Grand Solutions? Get your answers on December 14, where Innovation Fund Denmark and Danish Food Cluster organize an information meeting in
10:00 Get support from Innovation Fund...
Get support from Innovation Fund...
Dec 14 @ 10:00 – 13:00
How can you benefit from the Innovation Fund? What can InnoBooster be used for? How can you get your company in the running for funds from Grand Solutions? Get all your questions answered at the
Jan
24
Wed
14:00 Masterclass on sustainability in... @ DTU
Masterclass on sustainability in... @ DTU
Jan 24 @ 14:00 – 16:00
Masterclass on sustainability in food production @ DTU | Kgs. Lyngby | Denmark
A shout out to all food producers, researchers and others interested in circular economy, waste streams and sustainability challenges facing the food industry. Danish Food Cluster and DTU have invited Professor Michael Zwicky Hauschild and
Jan
31
Wed
13:00 Boost your performance @ Nestlé Danmark
Boost your performance @ Nestlé Danmark
Jan 31 @ 13:00 – 16:00
Boost your performance @ Nestlé Danmark | København | Denmark
NEW DATE! More information soon to come..  
14 Jan 2016

Can Danish food companies use the patent system more optimal?

In recent years, there has been an increased focus on innovation in the food area in Denmark. A question is whether the Danish food companies have protected their innovation with intellectual property rights (IPR) and thereby obtained a competitive advantage. In the present analysis, we have looked more closely at the patent activity for Danish…

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28 Sep 2015

Pictures from Agro Food Park Open

On Friday the 25th of September, Agro Food Park in Aarhus N invited guests and residents to an afternoon of networking. At Agro Food Park Open, everyone had the chance to see the many interesting food initiatives from companies which is located in Agro Food Park. See the pictures below.

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23 Sep 2015

Unity gives us strength – and successes like the IFAMA conference

Next year, Danish Food Cluster will host the annual IFAMA world conference, the largest international conference for food and agribusiness executives and researchers. This is quite an achievement. That Danish Food Cluster has attracted the IFAMA conference to Denmark is the culmination of an impressive development since the establishment of the cluster in December 2013.…

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23 Jun 2015

International summit is coming to Denmark

The international organisation for leaders within the agro food sector, IFAMA, will hold its 2016 summit in Aarhus. This was just announced during this year’s summit on the 14th-18th of June in Minneapolis / St. Paul, USA. IFAMA, which has its roots from the American university, Harvard, is an organisation of the largest companies in…

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11 May 2015

The way to network and collaborations

Last week (May 7, 2015), Agro Food Park hosted the annual Speednetworking event. Many showed up for the chance to network with others in the food industry. One of them was Mikkel Kroustrup from Koldkærgaard. And, for a change, he was not there to talk about Koldkærgaard’s qualities as a conference center, but more to…

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23 Mar 2015

Food innovation without borders

Food innovation is international both geographically and across industries. This was the conclusion of Danish Food Cluster’s event, A Great Day for Food Innovation, which was held on the 19th of March. The event gathered over 130 people with seven different nationalities. One of the main speakers was Professor Alan Renwick from University College Dublin.…

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16 Mar 2015

How regional food became international

How do we go about meeting the challenges in the Danish food cluster? How do we progress from a regional food venture to having a national – and preferably even an international – perspective? The constitution of the Danish Food Cluster was a step in the right direction. Businesses beyond the Region’s borders are able…

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16 Jan 2015

Novopack launches innovative product to supermarkets

Great news from one of Danish Food Clusters members. The innovative packaging company, Novopack, has successfully created a new product which encompasses all consumers demand. As we speak, the cutting/spreadable knife hits the supermarkets. The knife, or Spread2go as it is called, consists of a sharp plastic knife with spreadable butter in the shaft, ready…

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14 Jan 2015

Danish Food Cluster reaches milestones

One of the goals of Danish Food Cluster is for the world to know how well Denmark is performing within food innovation. Recently, the Danish newspaper, Morgenavisen Jyllands-Posten, interviewed CEO Lone Ryg Olsen about food innovation in Denmark and the road which the cluster so far has taken to reach its goals. According to the article,…

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12 Dec 2014

Fødevarewatch: “Danish Food Cluster is ahead of schedule”

Independent news channel Fødevarewatch reports on an initiative in progress in an article that reviews the first year of Danish Food Cluster. Over the past 12 months, members have doubled, numerous conferences and networking events have been held, and an innovative network established. Members have also been given a branding kit. “If you take a…

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