Dansk Supermarked Group invites to a conference on food labelling. Find your way in the complex rules of labelling. With presentations fromÂ The Danish Veterinary and Food Administration, LOLEX, Dansk Supermarked and Aktive Forbrugere, you can
The MUSCLE BASED FOOD NETWORK invites everyone with an interest in CONVENIENCE food and PACKAGING and COOKING technology to a seminar in prominent surroundings. In a global market where consumer habits are changing fast, new
A shout out to all food producers, researchers and others interested in circular economy, waste streams and sustainability challenges facing the food industry. Danish Food Cluster and DTU have invited Professor Michael Zwicky Hauschild and
SEMINAR â€“ LIST OF INGREDIENTS@LOLEX Before lunch our consultants will go through various aspects of the list of ingredients, such as name of ingredients and name of group of ingredients, QUID, allergens and legality of
SEMINAR â€“ PRODUCT NAMES AND CLAIMS@LOLEX Before lunch our consultants will go through various aspects of this subject, such as trade descriptions, fancy names and health claims. After lunch you will be working with the
Region Zealand consists of 17 municipalities and is placed in the eastern part of Denmark. Region Zealand's vision is to create the best framework for sustainable growth and quality of life for its citizens. â€‹One way to do that, is to invest in the food sector. Food has a strong business potential in all parts of Region Zealand and helps to connect the region's business community together. Region Zealand is focusing on the development of the food sector with three main areas: 1. Research and innovation, 2. Experiences and 3. Public-private cooperation.
Region Zealand is the contact region on food projects in Greater Copenhagen. Greater Copenhagen is a cooperation initiative between SkĂĄne, the Capital Region and Zealand, with the objective of generating growth and employment throughout the Greater Copenhagen area. Greater Copenhagen is known for producing quality products and to act as a dynamo for the food industry in the entire value chain from farm to fork.
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