Dansk Supermarked Group invites to a conference on food labelling. Find your way in the complex rules of labelling. With presentations fromÂ The Danish Veterinary and Food Administration, LOLEX, Dansk Supermarked and Aktive Forbrugere, you can
The MUSCLE BASED FOOD NETWORK invites everyone with an interest in CONVENIENCE food and PACKAGING and COOKING technology to a seminar in prominent surroundings. In a global market where consumer habits are changing fast, new
A shout out to all food producers, researchers and others interested in circular economy, waste streams and sustainability challenges facing the food industry. Danish Food Cluster and DTU have invited Professor Michael Zwicky Hauschild and
SEMINAR â€“ LIST OF INGREDIENTS@LOLEX Before lunch our consultants will go through various aspects of the list of ingredients, such as name of ingredients and name of group of ingredients, QUID, allergens and legality of
SEMINAR â€“ PRODUCT NAMES AND CLAIMS@LOLEX Before lunch our consultants will go through various aspects of this subject, such as trade descriptions, fancy names and health claims. After lunch you will be working with the
Nordisk Tang ApS. is a Danish-based company engaging in a great variety of activities which involve growing, harvesting and making product with seaweeds.
Our aim is to add Umami taste to a broad range of products such as pestoes, spices, mustards and so forth. Apart from the great taste seaweed adds to our products, we also focus on the health benefits of eating seaweed.
Seaweed contains a lot of minerals, natural salt and Omega 3, 6 & 9. Moreover seaweed contains antioxidants which helps obtaining the free radicals in our body.
We work in close collaboration with universities, food organisations and interest groups in order to refine the taste and to exploit and explore the benefits of seaweed, as such we are also a knowledge-bank in regards to the usage of seaweeds in our daily life.
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