The workshop â€ťSustainable production through circular economyâ€ť will be held on Tuesday March 20th. The workshop takes place at Agro Food Park, Agro Food Park 13, meeting room â€śPlantâ€ť (next to the canteen), 8200 Aarhus
Food production is being digitalised and industry 4.0 is evolving through out the food chain. At this event you can get to know the future opportunities in food production due to increase digitalisation and automation.
The International Conference on Microbial Food and Feed Ingredients (MiFFI) will be held on 2-4 May 2018 at the Maersk Tower in Copenhagen, Denmark. MiFFI aims at binding together academia, industry and the regulatory levels
SEMINAR â€“ LIST OF INGREDIENTS@LOLEX Before lunch our consultants will go through various aspects of the list of ingredients, such as name of ingredients and name of group of ingredients, QUID, allergens and legality of
SEMINAR â€“ PRODUCT NAMES AND CLAIMS@LOLEX Before lunch our consultants will go through various aspects of this subject, such as trade descriptions, fancy names and health claims. After lunch you will be working with the
In cooperation with Danish Food Cluster, Future Food Innovation, Agro Business Park and Agro Food Park, Bite Copenhagen invites the displaying companies to participate in an intensely speed networking taking place 30thÂ August from 2pm-4pm at
Luxuslife strive to deliver high quality products imported from Sicily.
SIKANI Natural Sea Salt is dried, but contains no forms of anti-caking agents or other chemical additives. Natural Sea Salt is used for most of the flavored sea salts because it gives a longer shelf life.
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