Kitchen Collective is a practical, culinary breeding ground, where gastronomic ideas can be tested, developed and produced on a smaller scale. We offer you the possibility of producing in a certified kitchen in either Copenhagen or Aarhus. You only pay for the time spent in the kitchen, meaning expenses will proportionally follow your production - it also makes it possible for many culinary entrepreneurs to share the same kitchen.
In short, Kitchen Collective enables culinary entrepreneurs in making their ideas appetizing by offering flexible production facilities at reasonable prices.
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