A shout out to all food producers, researchers and others interested in circular economy, waste streams and sustainability challenges facing the food industry. Danish Food Cluster and DTU have invited Professor Michael Zwicky Hauschild and
SEMINAR â€“ LIST OF INGREDIENTS@LOLEX Before lunch our consultants will go through various aspects of the list of ingredients, such as name of ingredients and name of group of ingredients, QUID, allergens and legality of
SEMINAR â€“ PRODUCT NAMES AND CLAIMS@LOLEX Before lunch our consultants will go through various aspects of this subject, such as trade descriptions, fancy names and health claims. After lunch you will be working with the
Bilka Innovation is a unique opportunity for innovative food producers, to present their products for the buyers in Danish Supermarket Group. On March 1, 2018, a marketplace will be build at Danish Supermarket Groups headquarter
See the invitation. Food Innovator Award 2018 Nominate one person who has made a special effort in order to promote innovation in the Danish food sector. FrameworkÂ Nomination form - send your nomination to
The German Institute of Food Technologies (DIL) is located at the heart of Germanyâ€™s agriculture and food industry. A very well-established team of around 160 experts has been developed in connection with the institute over the past three decades. The team taps new potentials every day and paves the way for innovations. With more than 150 member companies from the food industry and related fields, DIL operates as a research institute working in the areas of product development, process development and analysis.
The instituteâ€™s competences and technical capabilities span the full range of food technologies. This expertise is put into practice via the instituteâ€™s organizational structure, which is divided into interconnected research platforms and business divisions. Forming a bridge between science and practice, DIL supports its partners in the innovation process.
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