The workshop ‚ÄĚSustainable production through circular economy‚ÄĚ will be held on Tuesday March 20th. The workshop takes place at Agro Food Park, Agro Food Park 13, meeting room ‚ÄúPlant‚ÄĚ (next to the canteen), 8200 Aarhus
Food production is being digitalised and industry 4.0 is evolving through out the food chain. At this event you can get to know the future opportunities in food production due to increase digitalisation and automation.
The International Conference on Microbial Food and Feed Ingredients (MiFFI) will be held on 2-4 May 2018 at the Maersk Tower in Copenhagen, Denmark. MiFFI aims at binding together academia, industry and the regulatory levels
SEMINAR ‚Äď LIST OF INGREDIENTS@LOLEX Before lunch our consultants will go through various aspects of the list of ingredients, such as name of ingredients and name of group of ingredients, QUID, allergens and legality of
SEMINAR ‚Äď PRODUCT NAMES AND CLAIMS@LOLEX Before lunch our consultants will go through various aspects of this subject, such as trade descriptions, fancy names and health claims. After lunch you will be working with the
In cooperation with Danish Food Cluster, Future Food Innovation, Agro Business Park and Agro Food Park, Bite Copenhagen invites the displaying companies to participate in an intensely speed networking taking place 30th¬†August from 2pm-4pm at
The Danish Society of Dairy Technology was founded in 1942. The aim of the society is to promote information and technical research in the dairy field and to apply the results to benefit the Danish dairy industry and its connected businesses.
The society arranges meetings, lectures and seminars and co-operates with similar national and foreign organizations, associations and experts. Furthermore we arrange field trips - in Denmark and abroad.
As active members, the Society admits persons who are engaged in:
‚ÄĘ Production of milk or production of - and trade in - milk products ‚ÄĘ Researchers and teachers in dairy science, management and administration ‚ÄĘ Technical and administrative staff in companies being suppliers to the dairy industry.
As sponsors, the Society admits institutions, associations or companies that work within - or in connection with - the dairy industry who hereby wants to contribute to the activities of the Society. At present 30 sponsors are registered.
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