inVALUABLE: How can we generate new and sustainable sources of high-quality food with protein from insects to meet the future protein demand?
The presentations from the case presenter and experts:
- Lars Henrik Lau Heckman, Technology Manager, PhD, Teknologisk Institut (case presenter)
- Andreas Lieberoth, Assistant Professor, DPU, AU
- Massimo Reverberi, Owner, Bugsolutely
- Hanne Boskov Hansen, Special Advisor, FVST