Workshop on Sustainable production through circular economy
The workshop â€ťSustainable production through circular economyâ€ť will be held on Tuesday March 20th. The workshop takes place at Agro Food Park, Agro Food Park 13, meeting room â€śPlantâ€ť (next to the canteen), 8200 Aarhus N from 10-14.
The meeting is for industry only. It is a strategic workshop aiming at setting goals and es-tablishing the framework for future activities within this key enabler described in our food research strategy where the following three key outcomes is mentioned:
- A more sustainable production; producing more with less
- Enhanced cascade utilization of all raw materials
- Improved documentation of environmental impact.
At the workshop, the most relevant topics of mutual interest will be prioritized. Those topics will be the cornerstone for the discussion at the second workshop where RTO-institutes and universities are also invited to help further qualify the topics and make plans for their real-ization.
For the first industry workshop, we need you to identify a strategic person(s) that is/are able to make decisions on behalf of the company. You can send as many persons as you wish to this workshop.
To sign up for this workshop please send an email with your contact information to FRPL@DI.DK (Frederik) and JEHH@lf.dk (Jeppe).
Deadline for registration is 6th March. Relevant material for the workshop will be sent out shortly after the registration deadline.