Coming events

Jan
18
Thu
Food labelling conference @ Dansk Supermarked Group
Jan 18 @ 09:15 – 16:00

Dansk Supermarked Group invites to a conference on food labelling.

Find your way in the complex rules of labelling. With presentations from The Danish Veterinary and Food Administration, LOLEX, Dansk Supermarked and Aktive Forbrugere, you can get insights on many perspectives on claims, regulations in Denmark vs. EU, advertising and general failures.

Read more and sign up here. (in Danish)

dksuper

Seminar: Packaging & cooking of convenience (meat)products @ Teknologisk Institut
Jan 18 @ 09:30 – 16:00

The MUSCLE BASED FOOD NETWORK invites everyone with an interest in CONVENIENCE food and PACKAGING and COOKING technology to a seminar in prominent surroundings.
In a global market where consumer habits are changing fast, new technologies constantly evolve and producers need to be still more innovative to keep up with market trends, we ask:

  • Has the convenience trend peaked?
  • Are the Danish consumers ready to embrace microwave oven cooking?
  • Is convenience only for the young and healthy – or does technology also ease the life of the elderly?
  • What is the state of sustainability and traceability in convenience food and packaging?

Join us in Ă…rhus at Teknologisk Institut – see the invitation.

Register name, email and billing address to Mathilde Huusmann at mahc@lf.dk no later than the 15. January 2018.
The seminar fee is 450 DKK.

Jan
24
Wed
Masterclass on sustainability in food production @ DTU
Jan 24 @ 14:00 – 16:00

A shout out to all food producers, researchers and others interested in circular economy, waste streams and sustainability challenges facing the food industry. Danish Food Cluster and DTU have invited Professor Michael Zwicky Hauschild and Professor Peter Ruhdal Jensen to come give two presentations on sustainability in food production.

Climate and Sustainability – Prof. Michael Zwicky Hauschild 

  • Satisfy the needs of future generations while protecting the climate
  • How to measure sustainability of products and systems
  • The future consequences for food production

From Waste to Resource – Prof. Peter Ruhdal Jensen 

  • How to turn waste streams into sustainable resources
  • Find the right technical solutions
  • Create value for consumers, the industry and environment

Read the invitation here.

Register below.

Danish_Food_Cluster_kvadrat   DTU-Logo



A webform by Podio

Jan
31
Wed
Boost your performance @ Nestlé Danmark
Jan 31 @ 13:00 – 16:00

CAN FOOD AND EXERCIE BOOST YOUR RESULTS AT WORK? MAKE YOU SCORE MORE GOALS ON THE FOOTBALL FIELD, GET BETTER GRADES IN SCHOOL, OR HAVE PLENTY OF ENERGY IN YOUR GOLDEN YEARS?

See the invitation. (The event will be held in Danish)

Innovation can change the future of food.
We shine the spotlight on present and future knowledge on how tailored nutrition and health can help us achieve the best results. Be it at school, at work, in the sports club, or as we age. And you are invited to join us. Get inspired, join the conversation, and share your thoughts.

13.00 Registration
13.10 Welcome by Lone Ryg Olsen, CEO of Danish Food Cluster, and Per Frank, Nordic Nutrition Manager at Nestlé
13.20 What can a star athlete eat? This is what we do at F.C. Copenhagen by Lars Christensen, Nutritional Counsellor for F.C. Copenhagen
13.40 Can you eat your way to better results at work or as a senior citizen? by Susanne Wolff, Nestlé Health Science
14.00 Coffee break
14.20 This is how exercise during work can make you more effective on the job by Just Justesen, PhD, University of Southern Denmark
14.40 Q&A and debate
15.00 End of event networking

We’re very much looking forward to seeing you!

Register before Januray 26 with an email to camilla.adelfred@dk.nestle.com

 

dfc nestle

Feb
6
Tue
SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark Trekantområdet
Feb 6 @ 09:00 – 15:00

SEMINAR – LIST OF INGREDIENTS@LOLEX

Before lunch our consultants will go through various aspects of the list of ingredients, such as name of ingredients and name of group of ingredients, QUID, allergens and legality of additives. After lunch you will be working with the subjects, guided by our experienced consultants. Please feel free to bring examples from your own everyday life, if any.

For detailed information please read this description LOLEX Seminarer 2018. or visit our website www.lolex.dk – to sign up for this seminar please write to malene@lolex.dk.

Lolex_

Feb
7
Wed
SEMINAR – PRODUCT NAMES AND CLAIMS@LOLEX @ Videnpark Trekantområdet
Feb 7 @ 09:00 – 15:00

SEMINAR – PRODUCT NAMES AND CLAIMS@LOLEX

Before lunch our consultants will go through various aspects of this subject, such as trade descriptions, fancy names and health claims. After lunch you will be working with the subjects, guided by our experienced consultants . Please feel free to bring examples from your own everyday life, if any.

For detailed information please read this description LOLEX Seminarer 2018. or visit our website www.lolex.dk  – to sign up for this seminar please write to malene@lolex.dk.

Lolex_

Mar
1
Thu
Bilka Innovation @ Dansk Supermarked
Mar 1 @ 12:00 – 15:00

Bilka Innovation is a unique opportunity for innovative food producers, to present their products for the buyers in Danish Supermarket Group.

On March 1, 2018, a marketplace will be build at Danish Supermarket Groups headquarter in Aarhus. Here producers will have the opportunity for presenting their products, while buyers from the three stores Netto, føtex and Bilka will present and look for new products for the shelfs.

For more information about the project, and the opportunities for joining – read more. Or contact Nikolai Milman, nm@danishfoodcluster.dk

Mar
15
Thu
A Great Day for Food Innovation 2018 @ Carlsberg Academy
Mar 15 @ 10:00 – 16:30

Header

See the invitation.
Stay updated for more information.

Register

Admittance is free for members of Danish Food Cluster.
For non-members, the fee is 1,000 DKK.
There will be charged a no-show fee off 500 DKK for canellations after March 13, 2018.

Apr
18
Wed
Industry 4.0 – Digitalisation in food production @ ABB
Apr 18 @ 10:00 – 12:30

Food production is being digitalised and industry 4.0 is evolving through out the food chain. At this event you can get to know the future opportunities in food production due to increase digitalisation and automation.
ABB presents insights and experiences on how digitalisation adds value to food production and create new opportunities.

See the invitation and program here.

Register for the event here

Jun
6
Wed
SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark Trekantområdet
Jun 6 @ 09:00 – 15:00

SEMINAR – LIST OF INGREDIENTS@LOLEX

Before lunch our consultants will go through various aspects of the list of ingredients, such as name of ingredients and name of group of ingredients, QUID, allergens and legality of additives. After lunch you will be working with the subjects, guided by our experienced consultants. Please feel free to bring examples from your own everyday life, if any.

For detailed information please visit our website http://www.lolex.dk/index.php/ydelser-services/kurser-a-workshops  – to sign up for this seminar please write to malene@lolex.dk.

Lolex_

Jun
7
Thu
SEMINAR – PRODUCT NAMES AND CLAIMS@LOLEX @ Videnpark Trekantområdet
Jun 7 @ 09:00 – 15:00

SEMINAR – PRODUCT NAMES AND CLAIMS@LOLEX

Before lunch our consultants will go through various aspects of this subject, such as trade descriptions, fancy names and health claims. After lunch you will be working with the subjects, guided by our experienced consultants . Please feel free to bring examples from your own everyday life, if any.

For detailed information please visit our website http://www.lolex.dk/index.php/ydelser-services/kurser-a-workshops  – to sign up for this seminar please write to malene@lolex.dk.

Lolex_



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