Upcoming Events

Nov
2
Thu
14:00 Network & Drinks (Copenhagen) @ Aliva Foods
Network & Drinks (Copenhagen) @ Aliva Foods
Nov 2 @ 14:00 – 16:00
Network & Drinks (Copenhagen) @ Aliva Foods | København | Denmark
Network & Drinks is an informal afternoon of network person-to-person and member-to-member in Danish Food Cluster. Join us for an opportunity to create new connections, share knowledge and to maximize the outcome of your membership.
Nov
15
Wed
09:00 Innovation Training & Network Event @ Budapest
Innovation Training & Network Event @ Budapest
Nov 15 @ 09:00 – 17:00
Innovation Training & Network Event @ Budapest | Budapest | Hungary
Innovation Training & Network Event (ITNE) INCluSilver’s first Innovation Training and Networking Event (ITNE) is coming up soon, and it will be held in the beautiful city of Budapest on the 15th of November. The ITNE
Nov
16
Thu
15:00 Network & Drinks (Viborg) @ Peter Larsen Kaffe
Network & Drinks (Viborg) @ Peter Larsen Kaffe
Nov 16 @ 15:00 – 17:00
Network & Drinks (Viborg) @ Peter Larsen Kaffe | Viborg | Denmark
Network & Drinks is an informal afternoon of network person-to-person and member-to-member in Danish Food Cluster. Join us for an opportunity to create new connections, share knowledge and to maximize the outcome of your membership.
Nov
21
Tue
13:00 Food for performance @ Nestlé Danmark
Food for performance @ Nestlé Danmark
Nov 21 @ 13:00 – 16:00
Food for performance @ Nestlé Danmark | København | Denmark
More information soon to come..  
12 Oct 2017

Inspirational tour – Anuga 2017

European Food Alliance was at the food fair Anuga 2017, doing inspirational tours for members with members. The topic of the tour was Healthy food innovation and selected companies gave short introductions to their latest product innovations. Members of Danish Food Cluster gave innovation pep talk and served vegan goodies. See a few pictures from…

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22 Aug 2017

Arne Astrup: ”Dietary advice will change. Not all of the well-known advice is actually true.”

Danish Food Cluster’s first masterclass breaks health taboos and guides the way to new business in personalized nutrition. Masterclass – Personalized Nutrition by the University of Copenhagen Whether you have type 2 diabetes, prediabetes, high or low insulin resistance, or none of the above, research shows compelling evidence against the “one diet fits all” strategy…

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02 May 2017

Sous vide – Muscle Based Food Network seminar

Muscle innovation on the rise The interest for muscled based food innovation is growing, and the “Sous Vide” way to create more value from meat is getting bigger by the day. This was two of the take aways from the Sous Vide seminar by Muscle Based Food Network, taking place at Axelborg in Copenhagen. With…

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22 Mar 2017

A Great Day for Food Innovation 2017

A Great Day for Food Innovation 2017, took place in Agro Food Park, 16th March. It was a day of networking, inspiration and celebration. The main event of the day was the award ceremony, where the Food Innovator Award was handed out. To read more about the prize and who won, click here. The event…

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24 Feb 2017

What are the megatrends in the food sector?

Collaboration and openness will be the main drivers of innovation in future of the food sector. This was one of the main takeaways from two very inspiring presentations at 75 Golden Minutes on Megatrends in the food sector, held on February 23 in Agro Food Park with presentations from SEGES and IBM. The evolving global…

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31 Jan 2017

Insights and new connections

On January 26, Network & Drinks was held at Marels facilities in Copenhagen Marel Progress Point. The participants were welcomed and introduced to Marel by Arni Oddur Thordarson, CEO Marel. After the introduction, Lars Jøker, general manager Marel Salmon and Henrik Ladefoged, managing director Marel Denmark, presented some insights in Marel and the way they…

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20 Dec 2016

Exclusive facilitated networking

Networking is key in today’s corporate world. Your network and contacts can help you strengthen and develop your business and help you find new partners. On December 15, Danish Food Cluster invited members to an exclusive facilitated networking session. Here members could make special requests for a networking partner. According to Henrik, CEO at Møllerup…

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19 Dec 2016

The daily struggle for food safety

Despite the huge effort to eradicate food poisoning, the food industry is still tormented with few but serious incidents of spoiled food. The cost at stake for both consumers and producers can be large, and therefore it must be considered useful for all food producers to be up-to date with the latest knowledge about the…

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07 Oct 2016

Attention food producers: Outside-in is the way

The food industry needs to improve the outside-in perspective, using the consumers perspective to innovate, suggest beef giant at consumer event in Vejen At a changing market place the food industry needs to change, and an outside-in approach gives food manufacturers an opportunity to improve their products and processes to fit the consumers wants. But…

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14 Sep 2016

Is food waste a trend soon to burst?

On September 14th Danish Food Cluster hosted an afternoon seminar on Food waste to food business where members shared their knowledge on the field. DAKA Refood, the REFOOD Label and Danish Technological Institute presented their perspectives. Food waste is a very hot topic at the moment – but is it a trend soon to burst? Henrik…

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