Upcoming Events

Jan
18
Thu
09:15 Food labelling conference @ Dansk Supermarked Group
Food labelling conference @ Dansk Supermarked Group
Jan 18 @ 09:15 – 16:00
Food labelling conference @ Dansk Supermarked Group | Brabrand | Denmark
Dansk Supermarked Group invites to a conference on food labelling. Find your way in the complex rules of labelling. With presentations from The Danish Veterinary and Food Administration, LOLEX, Dansk Supermarked and Aktive Forbrugere, you can
09:30 Seminar: Packaging & cooking of ... @ Teknologisk Institut
Seminar: Packaging & cooking of ... @ Teknologisk Institut
Jan 18 @ 09:30 – 16:00
The MUSCLE BASED FOOD NETWORK invites everyone with an interest in CONVENIENCE food and PACKAGING and COOKING technology to a seminar in prominent surroundings. In a global market where consumer habits are changing fast, new
Jan
24
Wed
14:00 Masterclass on sustainability in... @ DTU
Masterclass on sustainability in... @ DTU
Jan 24 @ 14:00 – 16:00
Masterclass on sustainability in food production @ DTU | Kgs. Lyngby | Denmark
A shout out to all food producers, researchers and others interested in circular economy, waste streams and sustainability challenges facing the food industry. Danish Food Cluster and DTU have invited Professor Michael Zwicky Hauschild and
Jan
31
Wed
13:00 Boost your performance @ Nestlé Danmark
Boost your performance @ Nestlé Danmark
Jan 31 @ 13:00 – 16:00
Boost your performance @ Nestlé Danmark | København | Denmark
CAN FOOD AND EXERCIE BOOST YOUR RESULTS AT WORK? MAKE YOU SCORE MORE GOALS ON THE FOOTBALL FIELD, GET BETTER GRADES IN SCHOOL, OR HAVE PLENTY OF ENERGY IN YOUR GOLDEN YEARS? See the invitation.
Feb
6
Tue
09:00 SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark TrekantomrĂĄdet
SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark TrekantomrĂĄdet
Feb 6 @ 09:00 – 15:00
SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark Trekantområdet | Fredericia | Denmark
SEMINAR – LIST OF INGREDIENTS@LOLEX Before lunch our consultants will go through various aspects of the list of ingredients, such as name of ingredients and name of group of ingredients, QUID, allergens and legality of
Feb
7
Wed
09:00 SEMINAR – PRODUCT NAMES AND CLAI... @ Videnpark TrekantomrĂĄdet
SEMINAR – PRODUCT NAMES AND CLAI... @ Videnpark TrekantomrĂĄdet
Feb 7 @ 09:00 – 15:00
SEMINAR – PRODUCT NAMES AND CLAIMS@LOLEX @ Videnpark Trekantområdet | Fredericia | Denmark
SEMINAR – PRODUCT NAMES AND CLAIMS@LOLEX Before lunch our consultants will go through various aspects of this subject, such as trade descriptions, fancy names and health claims. After lunch you will be working with the
16 Jun 2017

Forget about diets that don’t work

What does personalized nutrition mean for businesses, individuals and the food industry in its entirety? What works for you when it comes to diets, might not be working for your neighbor or even for your brother or sister. It all depends on your metabolic type and how your body responds to the food you eat.…

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22 Mar 2017

A Great Day for Food Innovation 2017

A Great Day for Food Innovation 2017, took place in Agro Food Park, 16th March. It was a day of networking, inspiration and celebration. The main event of the day was the award ceremony, where the Food Innovator Award was handed out. To read more about the prize and who won, click here. The event…

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21 Mar 2017

New board member for Danish Food Cluster

An experienced profile in food technology is the new member of the Danish Food Cluster Board. Chairman and Deputy Chairman of the cluster continues. Dairy engineer, entrepreneur, CEO and president. Niels Osterland has many titles, and now he can add an additional: Member of the Danish Food Cluster Board. This became reality for the cluster,…

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21 Mar 2017

Poul Agger was awarded this year’s Food Innovator prize

It was a range of strong candidates from all parts of the food cluster, who was nominated for the Food Innovator 2017. The winner of the prize was the entrepreneur Poul Agger. On March 16, the winner of the Food Innovator prize was awarded at Danish Food Cluster´s annual conference A Great Day for Food…

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21 Mar 2017

Innovation and a united front is needed in the food industry

Innovation is a key part of the future food industry, but how do we create and increase innovation? Collaborative innovations, a united effort and digitalization is part of the solution. “We as an industry need to drive better utilization of food and there is a need for value chain innovation and cooperation to make it…

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24 Feb 2017

What are the megatrends in the food sector?

Collaboration and openness will be the main drivers of innovation in future of the food sector. This was one of the main takeaways from two very inspiring presentations at 75 Golden Minutes on Megatrends in the food sector, held on February 23 in Agro Food Park with presentations from SEGES and IBM. The evolving global…

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23 Feb 2017

12 nominees for this years Food Innovator Award

This years nominees for the Food Innovator Award come from all parts of the food industry – a positive development, says last years winner Nicolai Hansen, CEO at KMC Chefs and merchants, entrepreneurs and managing directors, geeks and developers. The nominees for 2017’s Food Innovator Award come from different parts of the food industry. And…

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31 Jan 2017

Insights and new connections

On January 26, Network & Drinks was held at Marels facilities in Copenhagen Marel Progress Point. The participants were welcomed and introduced to Marel by Arni Oddur Thordarson, CEO Marel. After the introduction, Lars Jøker, general manager Marel Salmon and Henrik Ladefoged, managing director Marel Denmark, presented some insights in Marel and the way they…

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20 Dec 2016

Exclusive facilitated networking

Networking is key in today’s corporate world. Your network and contacts can help you strengthen and develop your business and help you find new partners. On December 15, Danish Food Cluster invited members to an exclusive facilitated networking session. Here members could make special requests for a networking partner. According to Henrik, CEO at Møllerup…

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19 Dec 2016

The daily struggle for food safety

Despite the huge effort to eradicate food poisoning, the food industry is still tormented with few but serious incidents of spoiled food. The cost at stake for both consumers and producers can be large, and therefore it must be considered useful for all food producers to be up-to date with the latest knowledge about the…

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