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16 Jun 2017

Funding for innovation to secure a healthier aging population

Danish food companies can now recieve support for innovations towards the growing aging population in Europe.  A new EU project has been launched to help companies innovate within the field of personalized nutrition for the growing elderly population in need of healthy foods. The name of the project is INCluSilver and in Denmark, Danish Food…

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16 Jun 2017

Forget about diets that don’t work

What does personalized nutrition mean for businesses, individuals and the food industry in its entirety? What works for you when it comes to diets, might not be working for your neighbor or even for your brother or sister. It all depends on your metabolic type and how your body responds to the food you eat.…

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22 Mar 2017

A Great Day for Food Innovation 2017

A Great Day for Food Innovation 2017, took place in Agro Food Park, 16th March. It was a day of networking, inspiration and celebration. The main event of the day was the award ceremony, where the Food Innovator Award was handed out. To read more about the prize and who won, click here. The event…

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21 Mar 2017

New board member for Danish Food Cluster

An experienced profile in food technology is the new member of the Danish Food Cluster Board. Chairman and Deputy Chairman of the cluster continues. Dairy engineer, entrepreneur, CEO and president. Niels Osterland has many titles, and now he can add an additional: Member of the Danish Food Cluster Board. This became reality for the cluster,…

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21 Mar 2017

Poul Agger was awarded this year’s Food Innovator prize

It was a range of strong candidates from all parts of the food cluster, who was nominated for the Food Innovator 2017. The winner of the prize was the entrepreneur Poul Agger. On March 16, the winner of the Food Innovator prize was awarded at Danish Food Cluster´s annual conference A Great Day for Food…

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21 Mar 2017

Innovation and a united front is needed in the food industry

Innovation is a key part of the future food industry, but how do we create and increase innovation? Collaborative innovations, a united effort and digitalization is part of the solution. “We as an industry need to drive better utilization of food and there is a need for value chain innovation and cooperation to make it…

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24 Feb 2017

What are the megatrends in the food sector?

Collaboration and openness will be the main drivers of innovation in future of the food sector. This was one of the main takeaways from two very inspiring presentations at 75 Golden Minutes on Megatrends in the food sector, held on February 23 in Agro Food Park with presentations from SEGES and IBM. The evolving global…

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23 Feb 2017

12 nominees for this years Food Innovator Award

This years nominees for the Food Innovator Award come from all parts of the food industry – a positive development, says last years winner Nicolai Hansen, CEO at KMC Chefs and merchants, entrepreneurs and managing directors, geeks and developers. The nominees for 2017’s Food Innovator Award come from different parts of the food industry. And…

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31 Jan 2017

Insights and new connections

On January 26, Network & Drinks was held at Marels facilities in Copenhagen Marel Progress Point. The participants were welcomed and introduced to Marel by Arni Oddur Thordarson, CEO Marel. After the introduction, Lars Jøker, general manager Marel Salmon and Henrik Ladefoged, managing director Marel Denmark, presented some insights in Marel and the way they…

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20 Dec 2016

Exclusive facilitated networking

Networking is key in today’s corporate world. Your network and contacts can help you strengthen and develop your business and help you find new partners. On December 15, Danish Food Cluster invited members to an exclusive facilitated networking session. Here members could make special requests for a networking partner. According to Henrik, CEO at Møllerup…

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