Upcoming Events

Nov
2
Thu
14:00 Network & Drinks (Copenhagen) @ Aliva Foods
Network & Drinks (Copenhagen) @ Aliva Foods
Nov 2 @ 14:00 – 16:00
Network & Drinks (Copenhagen) @ Aliva Foods | København | Denmark
Network & Drinks is an informal afternoon of network person-to-person and member-to-member in Danish Food Cluster. Join us for an opportunity to create new connections, share knowledge and to maximize the outcome of your membership.
Nov
15
Wed
09:00 Innovation Training & Network Event @ Budapest
Innovation Training & Network Event @ Budapest
Nov 15 @ 09:00 – 17:00
Innovation Training & Network Event @ Budapest | Budapest | Hungary
Innovation Training & Network Event (ITNE) INCluSilver’s first Innovation Training and Networking Event (ITNE) is coming up soon, and it will be held in the beautiful city of Budapest on the 15th of November. The ITNE
Nov
16
Thu
15:00 Network & Drinks (Viborg) @ Peter Larsen Kaffe
Network & Drinks (Viborg) @ Peter Larsen Kaffe
Nov 16 @ 15:00 – 17:00
Network & Drinks (Viborg) @ Peter Larsen Kaffe | Viborg | Denmark
Network & Drinks is an informal afternoon of network person-to-person and member-to-member in Danish Food Cluster. Join us for an opportunity to create new connections, share knowledge and to maximize the outcome of your membership.
Nov
21
Tue
13:00 Food for performance @ Nestlé Danmark
Food for performance @ Nestlé Danmark
Nov 21 @ 13:00 – 16:00
Food for performance @ Nestlé Danmark | København | Denmark
More information soon to come..  
12 Oct 2017

Inspirational tour – Anuga 2017

European Food Alliance was at the food fair Anuga 2017, doing inspirational tours for members with members. The topic of the tour was Healthy food innovation and selected companies gave short introductions to their latest product innovations. Members of Danish Food Cluster gave innovation pep talk and served vegan goodies. See a few pictures from…

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22 Sep 2017

The elderly in the future are different

  In the future, we will experience some very diverse nutritional needs from the elderly. Nevertheless, some nutritional needs can be generalized. Get the great research coverage made by INCluSilver. As part of the INCluSilver project, which Danish Food Cluster is a part of, the University of Surrey has made a literature review on the research…

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05 Sep 2017

Spotlight on the customer

InnovateFood is done. Two days filled us with new insights and inspiration. Solutions for six company challenges were suggested, four keynotes held, but what did we learn? On the 31th August and the 1st September, Danish Food Cluster proposed the InnovateFood Challenge: How can we meet the demand from consumers for better and healthier food? The two…

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22 Aug 2017

Arne Astrup: ”Dietary advice will change. Not all of the well-known advice is actually true.”

Danish Food Cluster’s first masterclass breaks health taboos and guides the way to new business in personalized nutrition. Masterclass – Personalized Nutrition by the University of Copenhagen Whether you have type 2 diabetes, prediabetes, high or low insulin resistance, or none of the above, research shows compelling evidence against the “one diet fits all” strategy…

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16 Jun 2017

Funding for innovation to secure a healthier aging population

Danish food companies can now recieve support for innovations towards the growing aging population in Europe.  A new EU project has been launched to help companies innovate within the field of personalized nutrition for the growing elderly population in need of healthy foods. The name of the project is INCluSilver and in Denmark, Danish Food…

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16 Jun 2017

Forget about diets that don’t work

What does personalized nutrition mean for businesses, individuals and the food industry in its entirety? What works for you when it comes to diets, might not be working for your neighbor or even for your brother or sister. It all depends on your metabolic type and how your body responds to the food you eat.…

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22 Mar 2017

A Great Day for Food Innovation 2017

A Great Day for Food Innovation 2017, took place in Agro Food Park, 16th March. It was a day of networking, inspiration and celebration. The main event of the day was the award ceremony, where the Food Innovator Award was handed out. To read more about the prize and who won, click here. The event…

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21 Mar 2017

New board member for Danish Food Cluster

An experienced profile in food technology is the new member of the Danish Food Cluster Board. Chairman and Deputy Chairman of the cluster continues. Dairy engineer, entrepreneur, CEO and president. Niels Osterland has many titles, and now he can add an additional: Member of the Danish Food Cluster Board. This became reality for the cluster,…

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21 Mar 2017

Poul Agger was awarded this year’s Food Innovator prize

It was a range of strong candidates from all parts of the food cluster, who was nominated for the Food Innovator 2017. The winner of the prize was the entrepreneur Poul Agger. On March 16, the winner of the Food Innovator prize was awarded at Danish Food Cluster´s annual conference A Great Day for Food…

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21 Mar 2017

Innovation and a united front is needed in the food industry

Innovation is a key part of the future food industry, but how do we create and increase innovation? Collaborative innovations, a united effort and digitalization is part of the solution. “We as an industry need to drive better utilization of food and there is a need for value chain innovation and cooperation to make it…

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