Upcoming Events

Mar
1
Thu
12:00 Bilka Innovation @ Dansk Supermarked
Bilka Innovation @ Dansk Supermarked
Mar 1 @ 12:00 – 15:00
Bilka Innovation is a unique opportunity for innovative food producers, to present their products for the buyers in Danish Supermarket Group. On March 1, 2018, a marketplace will be build at Danish Supermarket Groups headquarter
Mar
15
Thu
10:00 A Great Day for Food Innovation ... @ Carlsberg Academy
A Great Day for Food Innovation ... @ Carlsberg Academy
Mar 15 @ 10:00 – 16:30
A Great Day for Food Innovation 2018 @ Carlsberg Academy | København | Denmark
See the invitation.   Food Innovator Award 2018 – sponsored by For one person who has made a special effort in order to promote innovation in the Danish food sector. See the nominees here. Register
Apr
18
Wed
10:00 Industry 4.0 – Digitalisation in... @ ABB
Industry 4.0 – Digitalisation in... @ ABB
Apr 18 @ 10:00 – 12:30
Food production is being digitalised and industry 4.0 is evolving through out the food chain. At this event you can get to know the future opportunities in food production due to increase digitalisation and automation.
May
2
Wed
17:00 International Conference on Micr... @ The Maersk Tower
International Conference on Micr... @ The Maersk Tower
May 2 @ 17:00 – May 4 @ 15:30
International Conference on Microbial Food and Feed Ingredients @ The Maersk Tower  | København | Denmark
The International Conference on Microbial Food and Feed Ingredients (MiFFI) will be held on 2-4 May 2018 at the Maersk Tower in Copenhagen, Denmark. MiFFI aims at binding together academia, industry and the regulatory levels
Jun
6
Wed
09:00 SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark TrekantomrĂĄdet
SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark TrekantomrĂĄdet
Jun 6 @ 09:00 – 15:00
SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark Trekantområdet | Fredericia | Denmark
SEMINAR – LIST OF INGREDIENTS@LOLEX Before lunch our consultants will go through various aspects of the list of ingredients, such as name of ingredients and name of group of ingredients, QUID, allergens and legality of
Jun
7
Thu
09:00 SEMINAR – PRODUCT NAMES AND CLAI... @ Videnpark TrekantomrĂĄdet
SEMINAR – PRODUCT NAMES AND CLAI... @ Videnpark TrekantomrĂĄdet
Jun 7 @ 09:00 – 15:00
SEMINAR – PRODUCT NAMES AND CLAIMS@LOLEX @ Videnpark Trekantområdet | Fredericia | Denmark
SEMINAR – PRODUCT NAMES AND CLAIMS@LOLEX Before lunch our consultants will go through various aspects of this subject, such as trade descriptions, fancy names and health claims. After lunch you will be working with the
19 Feb 2018

Danish nutritional solutions receives million euro funding

Two Danish start-ups get 120,000 euros to develop new solutions that can help older citizens fight malnutrition and immobility and create new opportunities for export. The funding comes from the EU project INCluSilver, where Danish Food Cluster is one of nine partners. There is great news on the horizon for the innovative forces at Movesca…

Read more
19 Feb 2018

How to make the Danish food industry sexy

Research reveals image troubles for the food industry. In Denmark KMC and FOSS, speakers at Danish Food Clusters event A Great Day for Food Innovation, work to overcome challenges with recruitment through a good reputation and a great mission.  Among the biggest but not among the most attractive. The fast-moving consumer goods industry has the…

Read more
02 Feb 2018

The never-ending chase: Keeping up with consumer trends

A physical supermarket adapting to a digital consumer. A meat company adapting to a non-meat movement.  Danish Supermarket Group and Tulip, speakers at A Great Day for Food Innovation, are fighting to keep up with consumer trends.  How do you find the sweet spot between quality and indulgence? How does a physical supermarket adapt to a customer that…

Read more
02 Feb 2018

Research helps water kefir start-up on the market

CPH FOOD, where Danish Food Cluster is one of five partner, has been essential to the small start-up Pure Kefir Crystals. “It is one thing to work with a new idea in your home kitchen, it is something completely different to develop the idea and to live up to the requirements of the Food Authorities.” The statement…

Read more
02 Feb 2018

The recipe for high performance

Lots of fibres, clever composed protein, a happy and healthy gut and a good night sleep. That’s part of the recipe for a high performing you, said experts at NestlĂ© event. Can you eat your way to a better performance in sport, at war and in everyday lives? That was the question at the membersevent…

Read more
01 Feb 2018

A tribute to the underdogs

It’s the small food companies, the women, and the Vejle area who steal the spotlight among the nominees for the Food Innovator Award 2018. Worms, plant-based beefs, and Michelin stars in the province. This year’s nominees for the Food Innovator Award are a tribute to the new trends and growth opportunities the food industry. Furthermore, there is…

Read more
16 Jan 2018

Hot baths for root vegetables as a means to reduce food waste

Most root vegetables are washed and thoroughly brushed before they end up in supermarkets. However, this procedure wounds the vegetables leaving scratches that provide easy access for bacteria and fungi, reducing shelf life. Researchers from Aarhus University now examine whether washing with warmer water and the use of plant oils may help reduce waste. Photo…

Read more
03 Jan 2018

AAK walks the sustainability talk

When it comes to sustainability and corporate responsibility, companies “talk” more than they “walk” according to a report on sustainability communication by the Stockholm School of Economics. Sustainability and corporate responsibility (S/CR) is something that has become increasingly important for companies, or at least something that takes up more and more time in corporate communication…

Read more
29 Nov 2017

Stauning Whisky: From hobby to million kroner business

Top scores from a world-famous whisky guru, sold at NOMA, and the world’s largest liquor producer as investor – well, the story of Stauning Whisky speaks for itself. From a butcher to a pilot, from mid-thirties to early-sixties, both the professions and the ages vary greatly among the nine friends who are the founders of…

Read more
21 Nov 2017

Healthy for the young is not healthy for the old

When we think of health, we must not think in one-size-fits-all. Research from Innova Market Insight, a world leading research institution, shows that “healthy” is not the same for young and old people. Food Valley, NL, recently hosted a summit on Personalised Nutrition – Food for the Elderly with nutrition for the elderly taking centre stage. Among…

Read more


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close