Upcoming Events

Jan
18
Thu
09:15 Food labelling conference @ Dansk Supermarked Group
Food labelling conference @ Dansk Supermarked Group
Jan 18 @ 09:15 – 16:00
Food labelling conference @ Dansk Supermarked Group | Brabrand | Denmark
Dansk Supermarked Group invites to a conference on food labelling. Find your way in the complex rules of labelling. With presentations from The Danish Veterinary and Food Administration, LOLEX, Dansk Supermarked and Aktive Forbrugere, you can
09:30 Seminar: Packaging & cooking of ... @ Teknologisk Institut
Seminar: Packaging & cooking of ... @ Teknologisk Institut
Jan 18 @ 09:30 – 16:00
The MUSCLE BASED FOOD NETWORK invites everyone with an interest in CONVENIENCE food and PACKAGING and COOKING technology to a seminar in prominent surroundings. In a global market where consumer habits are changing fast, new
Jan
24
Wed
14:00 Masterclass on sustainability in... @ DTU
Masterclass on sustainability in... @ DTU
Jan 24 @ 14:00 – 16:00
Masterclass on sustainability in food production @ DTU | Kgs. Lyngby | Denmark
A shout out to all food producers, researchers and others interested in circular economy, waste streams and sustainability challenges facing the food industry. Danish Food Cluster and DTU have invited Professor Michael Zwicky Hauschild and
Jan
31
Wed
13:00 Boost your performance @ Nestlé Danmark
Boost your performance @ Nestlé Danmark
Jan 31 @ 13:00 – 16:00
Boost your performance @ Nestlé Danmark | København | Denmark
CAN FOOD AND EXERCIE BOOST YOUR RESULTS AT WORK? MAKE YOU SCORE MORE GOALS ON THE FOOTBALL FIELD, GET BETTER GRADES IN SCHOOL, OR HAVE PLENTY OF ENERGY IN YOUR GOLDEN YEARS? See the invitation.
Feb
6
Tue
09:00 SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark TrekantomrĂĄdet
SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark TrekantomrĂĄdet
Feb 6 @ 09:00 – 15:00
SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark Trekantområdet | Fredericia | Denmark
SEMINAR – LIST OF INGREDIENTS@LOLEX Before lunch our consultants will go through various aspects of the list of ingredients, such as name of ingredients and name of group of ingredients, QUID, allergens and legality of
Feb
7
Wed
09:00 SEMINAR – PRODUCT NAMES AND CLAI... @ Videnpark TrekantomrĂĄdet
SEMINAR – PRODUCT NAMES AND CLAI... @ Videnpark TrekantomrĂĄdet
Feb 7 @ 09:00 – 15:00
SEMINAR – PRODUCT NAMES AND CLAIMS@LOLEX @ Videnpark Trekantområdet | Fredericia | Denmark
SEMINAR – PRODUCT NAMES AND CLAIMS@LOLEX Before lunch our consultants will go through various aspects of this subject, such as trade descriptions, fancy names and health claims. After lunch you will be working with the
29 Nov 2017

Stauning Whisky: From hobby to million kroner business

Top scores from a world-famous whisky guru, sold at NOMA, and the world’s largest liquor producer as investor – well, the story of Stauning Whisky speaks for itself. From a butcher to a pilot, from mid-thirties to early-sixties, both the professions and the ages vary greatly among the nine friends who are the founders of…

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21 Nov 2017

Healthy for the young is not healthy for the old

When we think of health, we must not think in one-size-fits-all. Research from Innova Market Insight, a world leading research institution, shows that “healthy” is not the same for young and old people. Food Valley, NL, recently hosted a summit on Personalised Nutrition – Food for the Elderly with nutrition for the elderly taking centre stage. Among…

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21 Nov 2017

What do a chocolate manufacturer and a pork manufacturer have in common?

The answer: Technology that can trace Salmonella – or more precisely speaking, the fastest technology on the market to trace Salmonella with only 5.5 hours from sample to result. The company behind this technology is called DNA Diagnostic A/S.  DNA Diagnostic with 15 employees is among the frontrunners, when it comes to tracing Salmonella. Among…

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03 Nov 2017

Personalised nutrition? Yes, please, say stakeholders

Research shows stakeholders want more personalised nutrition – on one condition In any business, keeping your stakeholders in mind is the key to the success, and in a rapidly growing field like personalised nutrition, it can be especially difficult to keep track of stakeholder opinions. The INCluSilver project, which Danish Food Cluster is currently working…

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30 Oct 2017

When a sustainable business model and innovation go hand in hand

A new yogurt will boost sustainable development in Ethiopia and help vulnerable children and women in the fight against malnutrition in Ethiopia. That is the purpose of a new project where Arla Foods Ingredients, Conferderation of Danish Industy, DanChurchAid and the Global Alliance for Improved Nutrition (GAIN) have joined forces to develop a nutritional yogurt.…

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12 Oct 2017

Inspirational tour – Anuga 2017

European Food Alliance was at the food fair Anuga 2017, doing inspirational tours for members with members. The topic of the tour was Healthy food innovation and selected companies gave short introductions to their latest product innovations. Members of Danish Food Cluster gave innovation pep talk and served vegan goodies. See a few pictures from…

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22 Sep 2017

The elderly in the future are different

  In the future, we will experience some very diverse nutritional needs from the elderly. Nevertheless, some nutritional needs can be generalized. Get the great research coverage made by INCluSilver. As part of the INCluSilver project, which Danish Food Cluster is a part of, the University of Surrey has made a literature review on the research…

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05 Sep 2017

Spotlight on the customer

InnovateFood is done. Two days filled us with new insights and inspiration. Solutions for six company challenges were suggested, four keynotes held, but what did we learn? On the 31th August and the 1st September, Danish Food Cluster proposed the InnovateFood Challenge: How can we meet the demand from consumers for better and healthier food? The two…

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22 Aug 2017

Arne Astrup: ”Dietary advice will change. Not all of the well-known advice is actually true.”

Danish Food Cluster’s first masterclass breaks health taboos and guides the way to new business in personalized nutrition. Masterclass – Personalized Nutrition by the University of Copenhagen Whether you have type 2 diabetes, prediabetes, high or low insulin resistance, or none of the above, research shows compelling evidence against the “one diet fits all” strategy…

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16 Jun 2017

Funding for innovation to secure a healthier aging population

Danish food companies can now recieve support for innovations towards the growing aging population in Europe.  A new EU project has been launched to help companies innovate within the field of personalized nutrition for the growing elderly population in need of healthy foods. The name of the project is INCluSilver and in Denmark, Danish Food…

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