Upcoming Events

Mar
1
Thu
12:00 Bilka Innovation @ Dansk Supermarked
Bilka Innovation @ Dansk Supermarked
Mar 1 @ 12:00 – 15:00
Bilka Innovation is a unique opportunity for innovative food producers, to present their products for the buyers in Danish Supermarket Group. On March 1, 2018, a marketplace will be build at Danish Supermarket Groups headquarter
Mar
15
Thu
10:00 A Great Day for Food Innovation ... @ Carlsberg Academy
A Great Day for Food Innovation ... @ Carlsberg Academy
Mar 15 @ 10:00 – 16:30
A Great Day for Food Innovation 2018 @ Carlsberg Academy | København | Denmark
See the invitation.   Food Innovator Award 2018 – sponsored by For one person who has made a special effort in order to promote innovation in the Danish food sector. See the nominees here. Register
Apr
18
Wed
10:00 Industry 4.0 – Digitalisation in... @ ABB
Industry 4.0 – Digitalisation in... @ ABB
Apr 18 @ 10:00 – 12:30
Food production is being digitalised and industry 4.0 is evolving through out the food chain. At this event you can get to know the future opportunities in food production due to increase digitalisation and automation.
May
2
Wed
17:00 International Conference on Micr... @ The Maersk Tower
International Conference on Micr... @ The Maersk Tower
May 2 @ 17:00 – May 4 @ 15:30
International Conference on Microbial Food and Feed Ingredients @ The Maersk Tower  | København | Denmark
The International Conference on Microbial Food and Feed Ingredients (MiFFI) will be held on 2-4 May 2018 at the Maersk Tower in Copenhagen, Denmark. MiFFI aims at binding together academia, industry and the regulatory levels
Jun
6
Wed
09:00 SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark TrekantomrĂĄdet
SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark TrekantomrĂĄdet
Jun 6 @ 09:00 – 15:00
SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark Trekantområdet | Fredericia | Denmark
SEMINAR – LIST OF INGREDIENTS@LOLEX Before lunch our consultants will go through various aspects of the list of ingredients, such as name of ingredients and name of group of ingredients, QUID, allergens and legality of
Jun
7
Thu
09:00 SEMINAR – PRODUCT NAMES AND CLAI... @ Videnpark TrekantomrĂĄdet
SEMINAR – PRODUCT NAMES AND CLAI... @ Videnpark TrekantomrĂĄdet
Jun 7 @ 09:00 – 15:00
SEMINAR – PRODUCT NAMES AND CLAIMS@LOLEX @ Videnpark Trekantområdet | Fredericia | Denmark
SEMINAR – PRODUCT NAMES AND CLAIMS@LOLEX Before lunch our consultants will go through various aspects of this subject, such as trade descriptions, fancy names and health claims. After lunch you will be working with the
08 Dec 2017

3 tips on how your business avoid becoming a victim of food fraud

The illustration is made by Sørensen et al. By Klavs Martin Sørensen, postdoc at the Department of Food Science at the University of Copenhagen –  researching the use of food analysis using rapid methods including the use of near-infrared spectroscopy (NIRS). Your business can avoid food fraud by implementing Process Analytical Technology (PAT), including so-called…

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04 Dec 2017

FermBiotics: New ways of benefitting from fermentation

A new company has emerged and FermBiotics ApS is its name. Their innovative product uses the fermentation process to create a completely new food ingredient and dietary supplement category. FermBiotics is a food ingredient and dietary supplement company with an aim to produce sustainable and healthy food products based on lactic acid fermentation of plant and…

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09 Oct 2017

Denmark – European leaders within edible insects

Awesome Denmark. First country to make a movie about edible insects – Bugs by Andreas Johnsen. First country to have a team of experienced chefs developing recipes with critters – the well known Nordic Food Lab. First country to have a government financing bugs as food and feed. Despite being so small, Denmark hosts a number…

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22 Sep 2017

The elderly in the future are different

  In the future, we will experience some very diverse nutritional needs from the elderly. Nevertheless, some nutritional needs can be generalized. Get the great research coverage made by INCluSilver. As part of the INCluSilver project, which Danish Food Cluster is a part of, the University of Surrey has made a literature review on the research…

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10 May 2017

What can 5.000 researchers do for your food?

Imagine that you have a predisposition to Alzheimer’s. Imagine that you are 22 years old and that you can already see signs of the upcoming disease, that you will develop 40 years later. Imagine that this disease can be prevented if you start to change your diet and nutrition. This is something that Nestlé’s 5.000…

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10 Apr 2017

Create growth by reducing food waste

4,3 billion Danish kroner a year is the amount that the food sector can earn by converting food waste into growth. The recent year’s food revolution, the green consumer trends such as reducing food waste, packing and also meat-free days, is becoming mainstream and should become a permanent part of the food sector. The food…

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02 Feb 2017

3D printing of food as a driver for growth

3D print of food is in its infancy. This blog will discuss how 3D printing of food will become an important driver for growth and innovation. 3D technology will not outcompete the high-quality food products that Denmark is already known for. But we need to make sure that the meal components, ingredients and technologies in…

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03 Jan 2017

The road to successful innovation

Successful innovation – how? To generate new and successful ideas requires that you keep your finger on the pulse in regards to new tendencies and trends within the food industry. We try, when possible, to accommodate our products to the trends and tendencies of modern times. EASIS Nut bar is an example of a new…

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