Upcoming Events

Nov
2
Thu
14:00 Network & Drinks (Copenhagen) @ Aliva Foods
Network & Drinks (Copenhagen) @ Aliva Foods
Nov 2 @ 14:00 – 16:00
Network & Drinks (Copenhagen) @ Aliva Foods | København | Denmark
Network & Drinks is an informal afternoon of network person-to-person and member-to-member in Danish Food Cluster. Join us for an opportunity to create new connections, share knowledge and to maximize the outcome of your membership.
Nov
15
Wed
09:00 Innovation Training & Network Event @ Budapest
Innovation Training & Network Event @ Budapest
Nov 15 @ 09:00 – 17:00
Innovation Training & Network Event @ Budapest | Budapest | Hungary
Innovation Training & Network Event (ITNE) INCluSilver’s first Innovation Training and Networking Event (ITNE) is coming up soon, and it will be held in the beautiful city of Budapest on the 15th of November. The ITNE
Nov
16
Thu
15:00 Network & Drinks (Viborg) @ Peter Larsen Kaffe
Network & Drinks (Viborg) @ Peter Larsen Kaffe
Nov 16 @ 15:00 – 17:00
Network & Drinks (Viborg) @ Peter Larsen Kaffe | Viborg | Denmark
Network & Drinks is an informal afternoon of network person-to-person and member-to-member in Danish Food Cluster. Join us for an opportunity to create new connections, share knowledge and to maximize the outcome of your membership.
Nov
21
Tue
13:00 Food for performance @ Nestlé Danmark
Food for performance @ Nestlé Danmark
Nov 21 @ 13:00 – 16:00
Food for performance @ Nestlé Danmark | København | Denmark
More information soon to come..  
09 Oct 2017

Denmark – European leaders within edible insects

Awesome Denmark. First country to make a movie about edible insects – Bugs by Andreas Johnsen. First country to have a team of experienced chefs developing recipes with critters – the well known Nordic Food Lab. First country to have a government financing bugs as food and feed. Despite being so small, Denmark hosts a number…

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10 May 2017

What can 5.000 researchers do for your food?

Imagine that you have a predisposition to Alzheimer’s. Imagine that you are 22 years old and that you can already see signs of the upcoming disease, that you will develop 40 years later. Imagine that this disease can be prevented if you start to change your diet and nutrition. This is something that Nestlé’s 5.000…

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10 Apr 2017

Create growth by reducing food waste

4,3 billion Danish kroner a year is the amount that the food sector can earn by converting food waste into growth. The recent year’s food revolution, the green consumer trends such as reducing food waste, packing and also meat-free days, is becoming mainstream and should become a permanent part of the food sector. The food…

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02 Feb 2017

3D printing of food as a driver for growth

3D print of food is in its infancy. This blog will discuss how 3D printing of food will become an important driver for growth and innovation. 3D technology will not outcompete the high-quality food products that Denmark is already known for. But we need to make sure that the meal components, ingredients and technologies in…

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03 Jan 2017

The road to successful innovation

Successful innovation – how? To generate new and successful ideas requires that you keep your finger on the pulse in regards to new tendencies and trends within the food industry. We try, when possible, to accommodate our products to the trends and tendencies of modern times. EASIS Nut bar is an example of a new…

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03 Oct 2016

Donating surplus food is the ethical choice to make

Food waste is such an enormous waste of resources and an ethical challenge as well. That is why avoiding food waste and helping socially vulnerable people at the same time is a win-win situation for everyone. Did you know that in Denmark alone 700.000 tons of food are thrown out every year? Food that from…

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29 Sep 2016

Why do clusters work?

A cluster, is an organization consisting of members from industry, knowledge institutions and organizations. Its members cover most of an industry, all the way from thoughts to production. This is one key factor that makes clusters such a great place for innovation. When a company is part of a cluster, it is four times more…

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