Upcoming Events

Jan
18
Thu
09:15 Food labelling conference @ Dansk Supermarked Group
Food labelling conference @ Dansk Supermarked Group
Jan 18 @ 09:15 – 16:00
Food labelling conference @ Dansk Supermarked Group | Brabrand | Denmark
Dansk Supermarked Group invites to a conference on food labelling. Find your way in the complex rules of labelling. With presentations from The Danish Veterinary and Food Administration, LOLEX, Dansk Supermarked and Aktive Forbrugere, you can
09:30 Seminar: Packaging & cooking of ... @ Teknologisk Institut
Seminar: Packaging & cooking of ... @ Teknologisk Institut
Jan 18 @ 09:30 – 16:00
The MUSCLE BASED FOOD NETWORK invites everyone with an interest in CONVENIENCE food and PACKAGING and COOKING technology to a seminar in prominent surroundings. In a global market where consumer habits are changing fast, new
Jan
24
Wed
14:00 Masterclass on sustainability in... @ DTU
Masterclass on sustainability in... @ DTU
Jan 24 @ 14:00 – 16:00
Masterclass on sustainability in food production @ DTU | Kgs. Lyngby | Denmark
A shout out to all food producers, researchers and others interested in circular economy, waste streams and sustainability challenges facing the food industry. Danish Food Cluster and DTU have invited Professor Michael Zwicky Hauschild and
Jan
31
Wed
13:00 Boost your performance @ Nestlé Danmark
Boost your performance @ Nestlé Danmark
Jan 31 @ 13:00 – 16:00
Boost your performance @ Nestlé Danmark | København | Denmark
CAN FOOD AND EXERCIE BOOST YOUR RESULTS AT WORK? MAKE YOU SCORE MORE GOALS ON THE FOOTBALL FIELD, GET BETTER GRADES IN SCHOOL, OR HAVE PLENTY OF ENERGY IN YOUR GOLDEN YEARS? See the invitation.
Feb
6
Tue
09:00 SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark TrekantomrĂĄdet
SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark TrekantomrĂĄdet
Feb 6 @ 09:00 – 15:00
SEMINAR – LIST OF INGREDIENTS@LOLEX @ Videnpark Trekantområdet | Fredericia | Denmark
SEMINAR – LIST OF INGREDIENTS@LOLEX Before lunch our consultants will go through various aspects of the list of ingredients, such as name of ingredients and name of group of ingredients, QUID, allergens and legality of
Feb
7
Wed
09:00 SEMINAR – PRODUCT NAMES AND CLAI... @ Videnpark TrekantomrĂĄdet
SEMINAR – PRODUCT NAMES AND CLAI... @ Videnpark TrekantomrĂĄdet
Feb 7 @ 09:00 – 15:00
SEMINAR – PRODUCT NAMES AND CLAIMS@LOLEX @ Videnpark Trekantområdet | Fredericia | Denmark
SEMINAR – PRODUCT NAMES AND CLAIMS@LOLEX Before lunch our consultants will go through various aspects of this subject, such as trade descriptions, fancy names and health claims. After lunch you will be working with the
08 Dec 2017

3 tips on how your business avoid becoming a victim of food fraud

The illustration is made by Sørensen et al. By Klavs Martin Sørensen, postdoc at the Department of Food Science at the University of Copenhagen –  researching the use of food analysis using rapid methods including the use of near-infrared spectroscopy (NIRS). Your business can avoid food fraud by implementing Process Analytical Technology (PAT), including so-called…

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04 Dec 2017

FermBiotics: New ways of benefitting from fermentation

A new company has emerged and FermBiotics ApS is its name. Their innovative product uses the fermentation process to create a completely new food ingredient and dietary supplement category. FermBiotics is a food ingredient and dietary supplement company with an aim to produce sustainable and healthy food products based on lactic acid fermentation of plant and…

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09 Oct 2017

Denmark – European leaders within edible insects

Awesome Denmark. First country to make a movie about edible insects – Bugs by Andreas Johnsen. First country to have a team of experienced chefs developing recipes with critters – the well known Nordic Food Lab. First country to have a government financing bugs as food and feed. Despite being so small, Denmark hosts a number…

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22 Sep 2017

The elderly in the future are different

  In the future, we will experience some very diverse nutritional needs from the elderly. Nevertheless, some nutritional needs can be generalized. Get the great research coverage made by INCluSilver. As part of the INCluSilver project, which Danish Food Cluster is a part of, the University of Surrey has made a literature review on the research…

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10 May 2017

What can 5.000 researchers do for your food?

Imagine that you have a predisposition to Alzheimer’s. Imagine that you are 22 years old and that you can already see signs of the upcoming disease, that you will develop 40 years later. Imagine that this disease can be prevented if you start to change your diet and nutrition. This is something that Nestlé’s 5.000…

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10 Apr 2017

Create growth by reducing food waste

4,3 billion Danish kroner a year is the amount that the food sector can earn by converting food waste into growth. The recent year’s food revolution, the green consumer trends such as reducing food waste, packing and also meat-free days, is becoming mainstream and should become a permanent part of the food sector. The food…

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02 Feb 2017

3D printing of food as a driver for growth

3D print of food is in its infancy. This blog will discuss how 3D printing of food will become an important driver for growth and innovation. 3D technology will not outcompete the high-quality food products that Denmark is already known for. But we need to make sure that the meal components, ingredients and technologies in…

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03 Jan 2017

The road to successful innovation

Successful innovation – how? To generate new and successful ideas requires that you keep your finger on the pulse in regards to new tendencies and trends within the food industry. We try, when possible, to accommodate our products to the trends and tendencies of modern times. EASIS Nut bar is an example of a new…

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